Samsung GE89M-1SX/XEF manual Using the Auto Steam Cook Function, Auto Steam Cook Settings

USING THE AUTO STEAM COOK FUNCTION

With the steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the Up/Down buttons. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Power Steam buttton once or more times.

2.Set the cooking time by pressing the Up/Down buttons.

(Refer to the table on the side.)

3.Press the Start button.

Result : Cooking starts. When it has finished:

1) The oven beeps four times.

2) The end reminder signal will beep 3 times (once every minute)

3) The current time is displayed again.

Steam cooking hint.

Components of Steam Cooker

Bowl Basket Lid

Handling of Steam Cooker

(Bowl + Lid) (Bowl with + Basket + Lid)

AUTO STEAM COOK SETTINGS

The following table presents the 5 Auto Programs of the Steam function, quantities, standing times and appropriate recommendations. Always use the steamer and add water according to the instruction in the table, when using Power Steam function.

The food will be cooked by microwaves and the help of steam.

Code/Food	Serving	Handling	Instructions
	size
1	150-200 g	Bowl + lid	Use parboiled white rice. Put rice into the
White Rice	250-300 g		steam cooker. Add double quantity of cold
			water. Cover with lid. After cooking, stir before
			standing time. After cooking remove moisture in
			the cavity by using kitchen paper.
			Stand for 4-5 minutes.
2	100-150 g	Bowl + lid	Weigh the potatoes after peeling, washing and
Peeled	200-250 g		cutting into similar size. Put them into the steam
potatoes	300-350 g		cooker. Add 15-30 ml (1-2 tablespoons) water
	400-450 g		when steaming 100-350 g, add 45-60 ml (3-4
	500-550 g
			tablespoons) for 400-550 g. Cover with lid.
			Stand for 2-3 minutes.
3	100-150 g	Bowl with	Weigh the vegetables after washing, cleaning
Fresh	200-250 g	insert tray+	and cutting into similar size. Put tray into the
vegetables	300-350 g	lid	bowl of steam cooker. Distribute vegetables on
	400-450 g		the tray. Add 30 ml (2 tablespoons) water, when
			steaming 100-350 g, add 45 ml (3 tablespoons)
			for 400-450 g. Cover with lid.
			Stand for 1-2 minutes.
4	100-150 g	Bowl + lid	Weigh the fresh fruits after peeling and washing
Fruit	200-250 g		and cut into similar slices or cubes. Put into
Compote	300-350 g		steam cooker. When steaming 100-350 g fruits
	400-450 g		add 15-30 ml (1-2 tbsp.) water, for 400-450
			g add 45ml (3 tbsp.). Additionally add 1-2
			tbsp. sugar. Cover with lid. After steaming stir
			carefully. This programme is suitable for apples,
			pears, plums, apricots, mangoes or pineapple.
			Stand for 2-3 minutes.

OVEN04 USE

English - 23

GE89M-1SX_XEF_DE68-04258C-01_EN.indd 23

2015-02-14

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