Call Functions 16
Note:
Puerto Rico and Canada are on the North American dialing plan.
Making calls to Puerto Rico and Canada is similar to making calls
within the United States, no unique country codes are necessary.
Manual Pause Calling
When you call automated systems (like banking services), you
are often required to enter a password or account number.
Instead of manually entering the numbers each time, you can
store the numbers in your Contacts along with special characters
called pauses.
To manually call a number with pause(s) without storing it to your
Contacts:
1. Enter the number you wish to call.
2. Press the Options soft key. A pop-up menu containing the
following options appears in the display:
2-Sec Pause
— P pause — A two-second pause stops the
calling sequence for two seconds and then automatically sends the
remaining digits.
Wait
— W pause — A hard pause stops the calling sequence until
you press .
3. Highlight the desired pause option.
4. To enter the highlighted pause into your number sequence,
press .
Note:
If you select 2-Sec Pause, P appears in the display. If you select Wait,
W appears in the display.
5. Press to call the number.
Making a Call — Contact Dialing
You can store phone numbers and contact names in your phone’s
Contacts list. To call one of your Contacts, do the following:
1. Press the
Contacts
soft key. The Contacts
Find
screen
appears in the display.
2. Enter the first few letters of a Contacts list entry name. (For
more information, refer to “Entering Text” on page13.)
The Contacts list displays the first few entries with names
matching the letters you entered.
3. Highlight the Contact you wish to call and press .
(For more information, refer to “Understanding Your
Contacts” on page22.)
Making a Call — Speed Dialing
Speed Dialing lets you quickly and easily dial any contact in your
Contacts list by using that contact’s location number in the list.
You can assign and change location (speed dial) numbers for
your contacts. (See “Speed Dial” on page25.)
r350.book Page 16 Tuesday, June 2, 2009 2:34 PM