Fresh

Portion

Cooking

1st side

2nd

Instructions

 

 

food

 

 

 

 

mode

time

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

 

 

 

Frozen

 

400 g

450 W +

20-22

3-4

Put the frozen fish

 

 

Fish

 

 

 

 

 

Grill

 

 

 

gratin (-18 °C) in a

 

 

Gratin

 

 

 

 

 

 

 

 

 

 

suitable sized glass

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pyrex dish and set

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on rack.

 

 

Frozen

 

250 g

300 W +

10-12

-

Put the frozen pizza

 

 

Pizza

 

(8 pcs)

 

Grill

 

 

 

snacks (-18 °C) or

 

 

Snacks

 

 

 

 

 

 

 

 

 

 

mini quiches in a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

circle on the rack.

 

 

Frozen

200-250 g

300 W +

3-5

-

Put the frozen cake

 

 

Streusel

(1-2 pcs)

 

Grill

 

 

 

pieces (-18 °C) side

 

 

Cake

 

 

 

 

 

 

 

 

 

 

by side on rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After defrosting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

stand for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

CLEANING YOUR MICROWAVE OVEN

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

Inside and outside surfaces

Door and door seals

Turntable and Roller rings

ALWAYS ensure that the door seals are clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

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ENGLISH

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2012-08-20 �� 4:50:41

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Image 53
Samsung GW731K/ELE manual Cleaning Your Microwave Oven, Special Hints, Stir several times well during cooking

GW731K/ELE specifications

The Samsung GW731K/ELE is an innovative offering from the renowned electronics giant, Samsung, known for its commitment to delivering cutting-edge technology and user-friendly features. Designed to meet the needs of modern consumers, this appliance stands out for its sophisticated design, robust functionality, and energy efficiency.

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