ENGLISH

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

 

time

 

 

 

 

 

(min.)

 

Baby food

190 g

600 W

30 sec.

2-3

Empty into ceramic

(vegetables

 

 

 

 

deep plate. Cook

+ meat)

 

 

 

 

covered. Stir after

 

 

 

 

 

cooking time.

 

 

 

 

 

Stand for 2-3

 

 

 

 

 

minutes. Before

 

 

 

 

 

serving, stir well

 

 

 

 

 

and check the

 

 

 

 

 

temperature

 

 

 

 

 

carefully.

Baby

190 g

600 W

20 sec.

2-3

Empty into ceramic

porridge

 

 

 

 

deep plate. Cook

(grain + milk

 

 

 

 

covered. Stir after

+ fruit)

 

 

 

 

cooking time.

 

 

 

 

 

Stand for 2-3

 

 

 

 

 

minutes. Before

 

 

 

 

 

serving, stir well

 

 

 

 

 

and check the

 

 

 

 

 

temperature

 

 

 

 

 

carefully.

Baby milk

100 ml

300 W

30-40 sec.

2-3

Stir or shake well

 

200 ml

 

1 min. to

 

and pour into a

 

 

 

1 min. 10

 

sterilized glass

 

 

 

sec.

 

bottle. Place

 

 

 

 

into the centre

 

 

 

 

 

 

 

 

 

 

of turn-table.

 

 

 

 

 

Cook uncovered.

 

 

 

 

 

Shake well and

 

 

 

 

 

stand for at least

 

 

 

 

 

3 minutes. Before

 

 

 

 

 

serving, shake

 

 

 

 

 

well and check

 

 

 

 

 

the temperature

 

 

 

 

 

carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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Samsung GW731K/ELE manual Defrosting
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GW731K/ELE specifications

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