Cooking Guide(continued)

GB

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time.

This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time (min.)

Standing

Instructions

 

 

 

Time

 

 

 

 

(min.)

 

Meat

 

 

 

 

Minced beef

250 g

5½ - 6½

10 - 20

Place the meat on a flat

 

500 g

13 - 14

 

ceramic plate. Shield

 

 

 

 

thinner edges with

Pork steaks

250 g

6½ - 7½

 

aluminium foil. Turn over

 

 

 

 

after half of defrosting

 

 

 

 

time!

 

 

 

 

 

Poultry

 

 

 

 

Chicken pieces

500 g

13½ - 14½

15 - 40

First, put chicken pieces

 

(2pcs)

 

 

first skin-side down, whole

 

 

 

 

chicken first breast-side-

Whole chicken

950 g

26 - 28

 

down on a flat ceramic

 

 

 

 

plate. Shield the thinner

 

 

 

 

parts like wings and ends

 

 

 

 

with aluminium foil. Turn

 

 

 

 

over after half of defrosting

 

 

 

 

time

Fish

 

 

 

 

Fish fillets

200 g

6 - 7

5 - 20

Put frozen fish in the

 

(2pcs)

 

 

middle of a flat ceramic

 

400 g

12 - 13

 

plate. Arrange the thinner

 

(4pcs)

 

 

parts under the thicker

 

 

 

 

parts. Shield narrow ends

 

 

 

 

with aluminium foil. Turn

 

 

 

 

over after half of defrosting

 

 

 

 

time!

 

 

 

 

 

Fruits

 

 

 

 

Berries

250 g

5½ - 6½

5 - 10

Distribute fruits on a flat,

 

 

 

 

round glass dish (with a

 

 

 

 

large diameter).

Bread

 

 

 

 

Bread rolls

2pcs

1½ - 2

5 - 10

Arrange rolls in a circle or

(each ca. 50 g)

4pcs

3 - 3½

 

bread horizontally on

Toast/ Sandwich

250 g

4 - 4½

 

kitchen paper in the middle

German bread

500 g

9 - 11

 

of turntable. Turn over

(wheat +

 

 

 

after half of defrosting

rye flour)

 

 

 

time!

 

 

 

 

 

20

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Samsung M1877NCE/SAM, M1877NCE/XFA manual Defrosting
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