Defrosting

Cooking Guide(continued)

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time.

This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food	Portion	Time (min.)	Standing	Instructions
			Time
			(min.)
Meat
Minced beef	250 g	5½ - 6½	10 - 20	Place the meat on a flat
	500 g	13 - 14		ceramic plate. Shield
				thinner edges with
Pork steaks	250 g	6½ - 7½		aluminium foil. Turn over
				after half of defrosting
				time!

Poultry
Chicken pieces	500 g	13½ - 14½	15 - 40	First, put chicken pieces
	(2pcs)			first skin-side down, whole
				chicken first breast-side-
Whole chicken	950 g	26 - 28		down on a flat ceramic
				plate. Shield the thinner
				parts like wings and ends
				with aluminium foil. Turn
				over after half of defrosting
				time
Fish
Fish fillets	200 g	6 - 7	5 - 20	Put frozen fish in the
	(2pcs)			middle of a flat ceramic
	400 g	12 - 13		plate. Arrange the thinner
	(4pcs)			parts under the thicker
				parts. Shield narrow ends
				with aluminium foil. Turn
				over after half of defrosting
				time!

Fruits
Berries	250 g	5½ - 6½	5 - 10	Distribute fruits on a flat,
				round glass dish (with a
				large diameter).
Bread
Bread rolls	2pcs	1½ - 2	5 - 10	Arrange rolls in a circle or
(each ca. 50 g)	4pcs	3 - 3½		bread horizontally on
Toast/ Sandwich	250 g	4 - 4½		kitchen paper in the middle
German bread	500 g	9 - 11		of turntable. Turn over
(wheat +				after half of defrosting
rye flour)				time!

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Samsung M1877NCE/SAM, M1877NCE/XFA manual Defrosting

Models: M1877NCE/SAM M1877NCE/XFA

Cooking Guide(continued)

DEFROSTING

Meat

Poultry

Fish

Bread

M1877NCE/SAM, M1877NCE/XFA specifications