Samsung MB7697G, MB7696W GUIDE for Cooking & Browning, Cooking Instructions, Beef, Lamb, Veal

COOKING INSTRUCTIONS

GUIDE for Cooking & Browning

•Always use microwave and heat-safe cooking utensils:

•Cover food with wax paper, plastic wrap or lids during microwave time; remove during browning.

•Always use the metal rack that comes with your oven when you want to get better browning unless the food is very high, like whole chicken or meat loaf. The rack is very helpful for quick browning.

•The browner time given below is for browning on one side of the food only. If browning is desired on both sides, turn food over and brown for the same amount of time as the first side.

•Place dish on the metal rack on glass tray or the foods directly on the metal rack after microwaving and draining.

•Preheating is not necessary. However, preheating will increase browning if desired.

Food	Amount	Cook Time	Power Level	Browner	Directions
Beef
Hamburger patties,	2 patties	2-3 min.	HIGH (0)	6-8 min	Turn over after half the
4 oz. each, 1/2-inch	4 patties	3-5 min.		8-10 min	microwave time.Drain after
thick.					microwaving. Place directly on
					rack to brown.
Meat loaf.	1 1/2 to 2 lbs	20-25 min.	MEDIUM-HIGH (7)	8 min	Use ring mold or pyrex loaf pan.
					Do not use rack for browning.
Sirloin steak 3/4 to	1 to 2	4-5 min./lb.	MEDIUM-HIGH (7)	8-10 min	Brush with melted butter before
1-inch thick.					browning. Turn over after half
					the microwave time. Drain after
					microwaving.Place directly on
					rack to brown.
Tenderloin steak, 8	4	3-4 min./lb. for 120°F	MEDIUM-HIGH(7)	8-10 min	Same as above.
oz. each, 1-inch		Rare
thick.
		4-6 min./lb. for 135°F	MEDIUM-HIGH(7)
		Medium	MEDIUM-HIGH(7)
		6-8 min./lb. for 150°F
		Well Done
Lamb	1 to 1 1/2 lbs	4-6 min.	MEDIUM-HIGH (7)	9-11 min	Same as above.
Lamb chops, 1-inch
thick .
Veal	1 to 2	4-6 min.	MEDIUM-HIGH (7)	9-11 min
Veal cutlets or loin
chops, 1/2 to 3/4-
inch thick .

22COOKING INSTRUCTIONS