COOKING INSTRUCTIONS
Food | Amount | Cook Time | Power Level | Browner | Directions | |
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Poultry |
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Chicken | 1 lb | Arrange chicken, skin side up in | ||||
pieces. |
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| paper. Turn over after 1/2 the cook- | |
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| ing time. Drain after microwaving. | |
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| Brush with melted butter before | |
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| browning. Place directly on rack to | |
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| brown. | |
Fish |
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Fish Fillets, | 1 lb | Turn fish steaks and whole fish over | ||||
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| after half the microwave time, drain | |
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| after microwaving, brush with melt- | |
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| ed butter before browning. May be | |
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| browned in dish on rack. | |
Fish Fillets, | 2 lbs | Turn fish fillets over after half the | ||||
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| microwave time, drain after | ||
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| microwaving, brush with melted | |
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| butter before browning. May be | |
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| browned in dish on rack. | |
Fish steaks, | 1 lb | Turn over after half the microwave | ||||
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| time. | |
Whole Fish | 1 1/2 to 2 lbs | Turn over after half the microwav- | ||||
8 to 10 oz. | ||||||
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| ing time. Brown on rack. | |||
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COOKING INSTRUCTIONS 23