Samsung MC28H5135CK MC28H5135CK/EG, MC28H5135CK/EO 2. Vegetables, 3. Poultry/Fish

2. Vegetables

Code/Food	Serving Size	Instructions
2-1	200-250 g	Rinse and clean green beans. Put them
Green Beans	300-350 g	evenly into a glass bowl with lid. Add 30 ml
		(2 tbsp) water when cooking for 200-250 g
		and add 45 ml (3 tbsp) for 300-450 g.
		Put bowl in the centre of turntable. Cook
		covered. Stir after cooking. Stand for
		1-2 minutes.
2-2	100-150 g	Rinse and clean spinach. Put into a glass
Spinach	200-250 g	bowl with lid. Do not add water. Put bowl
		in the centre of turntable. Cook covered.
		Stir after cooking. Stand for 1-2 minutes.
2-3	300-350 g	Wash and peel potatoes, cut into halves and
Peeled Potatoes	400-450 g	put into a glass bowl with lid. Add 15-30 ml
	500-550 g	of water (1-2 tbsp). Stir after cooking. When
		cooking higher quantities stir once during
		cooking. Stand for 3-5 minutes.
2-4	400-450 g	Put the fresh potato gratin into a glass pyrex
Potatoes Gratin	800-850 g	dish. Put the dish on the low rack. Stand for
		2-3 minutes.
2-5	100-150 g	Rinse and slice eggplants. Brush with oil and
Grilled Eggplants	200-250 g	spices. Put slices evenly on the high rack.
		Turnover after beep sounds. Press start to
		continue (The oven keeps operating if you do
		not turnover). Stand for 1-2 minutes.
2-6	400-450 g	Rinse and clean tomatoes. Cut them
Grilled Tomatoes	600-650 g	into halves and put in an ovenware dish.
		Add grated cheese on top. Put dish on the
		high rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code/Food	Serving Size	Instructions
3-1	300-350 g	Rinse chicken breast and put on a ceramic
Chicken Breasts	400-450 g	plate. Cover with microwave cling film
		and pierce film. Put dish on the turntable.
		Stand for 2 minutes.	04
3-2	300-350 g	Rinse turkey breast and put on deep glass
			OVEN
Turkey Breasts	400-450 g	ovenware dish. Cover with microwave cling
		film and pierce film. Put dish on the turntable.
		Stand for 2 minutes.	USE
3-3	300-350 g	Rinse chicken breast, marinate and put them
Grilled Chicken	400-450 g	on the high rack. Turnover as soon as the
Breasts		beep sounds. Stand for 2 minutes.
3-4	200-300 g	Put fish fillets evenly on the high rack.
Grilled Fish Fillets	400-500 g	Turnover as soon as the beep sounds.
		Stand for 1-2 minutes.
3-5	200-250 g	Put fish steaks evenly on the high rack.
Grilled Salmon	300-350 g	Turnover as soon as the beep sounds.
Steaks		Stand for 2 minutes.
3-6	200-300 g	Brush skin of whole fish (trout or gilthead)
Roast Fish	400-500 g	with oil and add herbs and spices. Put fish
		side by side, head to tail on the high rack.
		Turnover as soon as the beep sounds.
		Stand for 3 minutes.

English - 21

MC28H5135CK_EG_DE68-04245E-00_EN.indd21 2014-01-27 �� 10:31:05