Samsung MG1480STB owner manual Guide for Cooking & Browning, Cooking Instructions

Cooking Instructions

Guide for Cooking & Browning

•Always use microwave and heat-safe cooking utensils:

•Cover food with wax paper, plastic wrap or lids during microwave time; remove during browning.

•Always use the metal rack that comes with your oven when you want to get better browning unless the food is very high, like whole chicken or meat loaf. The rack is very helpful for quick browning.

•The browner time given below is for browning on one side of the food only. If browning is desired on both sides, turn food over and brown for the same amount of time as the first side.

•Place dish on the metal rack on glass tray or the foods directly on the metal rack after microwaving and draining.

•Preheating is not necessary. However, preheating will increase browning if desired.

Food	Amount	CookTime	Power Level	Browner	Directions
Beef
Hamburger	2 patties	2-3 min.	HIGH(0)	6-8 min	Turn over after half the microwave time. Drain after
patties, 4 oz. each,	4 patties.	3-5 min.		8-10 min	microwaving. Place directly on rack to brown.
½-inch thick.
Meat Ioaf.	1½ to 2 lbs	20-25 min.	MEDIUM-HIGH(7)	8 min	Use ring mold or pyrex loaf pan. Do not use rack for
Sirloin steak ¾ to	1 to 2	4-5 min./ib.	MEDIUM-HIGH(7)	8-10 min	browning.
1-inch thick.					Brush with melted butter before browning. Turn over
					after half the microwave time. Drain after microwaving.
Tenderloin steak,	4	3-4 min./lb. for 120°F	MEDIUM-HIGH(7)	8-10 min	Place directly on rack to brown.
8 oz. each, 1-inch		Rare			Same as above.
thick.		4-6 min./lb. for 135°F	MEDIUM-HIGH(7)
		Medium	MEDIUM-HIGH(7)
		6-8 min./lb. for 150°F
		Well Done
Lamb
Lamb chops, 1-	1 to 1½ lbs	4- 6 min.	MEDIUM-HIGH(7)	9-11 min
inch thick.
Veal
Veal cutlets or	1 to 2	4-6 min	MEDIUM-HIGH(7)	9-11 min	Same as above.
loin chops, ½ to
¼-inch thick
Pork
Pork chops, ½ to	3 to 4	5-7 min. /lb.	MEDIUM-HIGH(7)	9-11 min
¾-inch thick.

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