Cooking Instructions

Guide for Cooking & Browning

Always use microwave and heat-safe cooking utensils:

Cover food with wax paper, plastic wrap or lids during microwave time; remove during browning.

Always use the metal rack that comes with your oven when you want to get better browning unless the food is very high, like whole chicken or meat loaf. The rack is very helpful for quick browning.

The browner time given below is for browning on one side of the food only. If browning is desired on both sides, turn food over and brown for the same amount of time as the first side.

Place dish on the metal rack on glass tray or the foods directly on the metal rack after microwaving and draining.

Preheating is not necessary. However, preheating will increase browning if desired.

Food

Amount

CookTime

Power Level

Browner

Directions

 

 

 

 

 

 

Beef

 

 

 

 

 

Hamburger

2 patties

2-3 min.

HIGH(0)

6-8 min

Turn over after half the microwave time. Drain after

patties, 4 oz. each,

4 patties.

3-5 min.

 

8-10 min

microwaving. Place directly on rack to brown.

½-inch thick.

 

 

 

 

 

Meat Ioaf.

1½ to 2 lbs

20-25 min.

MEDIUM-HIGH(7)

8 min

Use ring mold or pyrex loaf pan. Do not use rack for

 

 

 

 

 

Sirloin steak ¾ to

1 to 2

4-5 min./ib.

MEDIUM-HIGH(7)

8-10 min

browning.

 

1-inch thick.

 

 

 

 

Brush with melted butter before browning. Turn over

 

 

 

 

 

after half the microwave time. Drain after microwaving.

Tenderloin steak,

4

3-4 min./lb. for 120°F

MEDIUM-HIGH(7)

8-10 min

Place directly on rack to brown.

 

8 oz. each, 1-inch

 

Rare

 

 

Same as above.

thick.

 

4-6 min./lb. for 135°F

MEDIUM-HIGH(7)

 

 

 

 

Medium

MEDIUM-HIGH(7)

 

 

 

 

6-8 min./lb. for 150°F

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Lamb chops, 1-

1 to 1½ lbs

4- 6 min.

MEDIUM-HIGH(7)

9-11 min

 

inch thick.

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

Veal cutlets or

1 to 2

4-6 min

MEDIUM-HIGH(7)

9-11 min

Same as above.

loin chops, ½ to

 

 

 

 

 

¼-inch thick

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Pork chops, ½ to

3 to 4

5-7 min. /lb.

MEDIUM-HIGH(7)

9-11 min

 

¾-inch thick.

 

 

 

 

 

 

 

 

 

 

 

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Samsung MG1480STB owner manual Guide for Cooking & Browning

MG1480STB specifications

The Samsung MG1480STB is a versatile microwave oven that combines modern technology with user-friendly features, making it a popular choice for many households. With a sleek design and an array of functionalities, this model stands out in the competitive kitchen appliance market.

One of the main features of the Samsung MG1480STB is its powerful cooking capabilities. With a maximum microwave output power of 1400 watts, it ensures that food is cooked evenly and quickly, reducing the time spent in the kitchen. The 28-liter capacity provides ample space for various cooking tasks, whether reheating leftovers, cooking meals, or defrosting frozen foods.

This microwave also incorporates Samsung’s innovative Triple Distribution System. Unlike traditional microwaves that concentrate heat in one area, this technology enhances cooking consistency by distributing microwaves evenly throughout the cavity. This means that even larger dishes will be cooked uniformly, eliminating cold spots often found in other microwaves.

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