COOKING:

Food

Serving

Power

Cooking

Handling

Food

Serving

Power

Cooking

Handling

Size

Levels

Time (min.)

Size

Levels

Time (min.)

 

 

 

 

Artichokes

300 g

800 W

5-6

Bowl with Insert tray + Lid

Soup (Chilled)

400 g

800 W

3-4

Bowl + Lid

 

(1-2 pcs)

 

Instructions

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

Pour into steam bowl. Cover with lid. Stir well before standing.

 

Rinse and clean artichokes. Put insert tray into bowl. Set

 

Stand for 1-2 minutes.

 

 

artichokes on tray. Add one tablespoon lemon juice. Cover with lid.

Frozen Soup

400 g

800 W

8-10

Bowl + Lid

 

Stand for 1-2 minutes.

 

 

 

Instructions

 

 

Fresh

300 g

800 W

4-5

Bowl with Insert tray + Lid

 

 

 

 

Put frozen soup into steam bowl. Cover with lid. Stir well before

Vegetables

Instructions

 

 

 

standing. Stand for 2-3 minutes.

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

Frozen Yeast

150 g

600 W

1-2

Bowl + Lid

 

after washing, cleaning and cutting into similar size. Put tray into

Dumpling with

Instructions

 

 

 

bowl. Distribute vegetables on insert tray. Add 2 tablespoons

 

 

 

Jam Filling

Moist the top of filled

dumplings with cold

water. Put 1-2 frozen

 

water. Cover with lid. Stand for 1-2 minutes.

 

 

dumplings side by side into the steam bowl. Cover with lid. Stand

Frozen

300 g

600 W

7-8

Bowl with Insert tray + Lid

 

 

for 2-3 minutes.

 

 

Vegetables

Instructions

 

 

Fruit Compote

250 g

800 W

3-4

Bowl + Lid

 

Put the frozen vegetables into the steam bowl. Put insert tray

 

Instructions

 

 

 

into bowl. Add 1 tablespoon water. Cover with lid. Stir well after

 

 

 

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots,

 

cooking and standing. Stand for 2-3 minutes.

 

 

 

mangoes or pineapple) after peeling, washing and cutting into

Rice

250 g

800 W

15-18

Bowl + Lid

 

 

similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons

 

Instructions

 

 

 

water and 1-2 tbsp. sugar. Cover with lid. Stand for 2-3 minutes.

 

Put rice into the steam bowl. Add 500 ml cold water. Cover with

Handling of power steam cooker

 

 

lid. After cooking let stand white rice 5 minutes, brown rice 10

 

 

minutes.

 

 

 

 

 

 

 

 

Jacket

500 g

800 W

7-8

Bowl + Lid

 

 

 

 

 

Potatoes

Instructions

 

 

 

 

 

+

 

 

Weigh and rinse the potatoes and put them into steam bowl. Add

 

 

 

 

 

 

3 tablespoons water. Cover with lid. Stand for 2-3 minutes.

 

 

 

 

 

Stew (Chilled)

400 g

600 W

5-6

Bowl + Lid

 

Bowl + Lid

Bowl with Insert tray + Lid

 

Instructions

 

 

PRECAUTIONS:

 

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

 

 

 

 

 

 

 

 

 

 

standing. Stand for 1-2 minutes.

 

Take special care when opening the lid of your steamer, because the steam

 

 

 

 

 

escaping may be very hot.

 

 

 

 

 

 

 

 

Use oven gloves when handling after cooking.

 

 

 

 

 

English - 18

 

 

 

 

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2014-08-26

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Samsung MG23F301EAS/EG, MG23F301ELW/EG, MG23F301ELW/EN manual Cooking, Precautions, Handling

MG23F301EAS/EG, MG23F301ELW/EN, MG23F301ELW/EG specifications

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