Samsung MG23H3125XK/EF, MG23H3125XK/EG manual Tips and Tricks

Fresh Food	Serving	Power		1 step (min.)		2 step (min.)
	Size
Chicken Pieces	450-500 g	300 W + Grill		10-12		12-13
	(2 pcs)
	Instructions
	Prepare chicken pieces with oil and spices. Put them in a circle
	with the bones to the middle. Put 1 chicken piece not into the
	centre of the rack. Stand for 2-3 minutes.
Lamb Chops/	400 g (4 pcs)	Grill only		12-15		9-12
Beef Steaks	Instructions
(Medium)	Brush the lamb chops with oil and spices. Lay them in a circle on
	the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks		MW + Grill		300 W + Grill		Grill only
	250 g (2 pcs)			7-8		6-7
	Instructions
	Brush the pork steaks with oil and spices. Lay them in a circle on
	the rack. After grilling. Stand for 2-3 minutes.
Baked Apples	1 apple	300 W + Grill		4-4½		-
	(ca. 200 g)
	2 apples			6-7
	(ca. 400 g)
	Instructions
	Core the apples and fill them		with raisins and jam. Put some
	almond slices on top. Put apples on a flat glass				pyrex dish. Place
	the dish directly on the turntable.
Roast Chicken		MW + Grill		450 W + Grill		300 W + Grill
	1200 g			22-24		23-25
	Instructions
	Brush chicken with oil and spices. Put chicken first breast side
	down, second breast side up on pyrex dish. Stand for 5 minutes
	after grilling.

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

06 COOKING GUIDE

English - 35

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