Power defrost guide
The following table presents the various power defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry, fish, bread on a ceramic plate.
| Code/Food | Serving size | Directions |
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1 | Meat | Shield the edges with aluminium foil. Turn the | |
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| meat over when the oven beeps. This programme |
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| is suitable for beef, lamb, pork, steaks, chops and |
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| minced meat. Stand for |
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2 | Poultry | Shield the leg and wing tips with aluminium foil. | |
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| Turn the poultry over when the oven beeps. This |
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| programme is suitable for whole chicken and |
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| chicken portions. Stand for |
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3 | Fish | Shield the tail of the whole fish with aluminium | |
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| foil. Turn the fish over when the oven beeps. This |
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| programme is suitable for whole fishes and fish |
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| fillets. Stand for |
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4 | Bread/Cake | Put bread on a piece of kitchen paper and turn | |
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| over, as soon as the oven beeps. Place cake on |
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| a ceramic plate and if possible, turn over, as |
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| soon as the oven beeps. (Oven keeps operating |
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| and is stopped, when you open the door. This |
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| programme is suitable for all kinds of bread, sliced |
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| or whole, as well as for bread rolls and baguettes. |
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| Arrange bread rolls in a circle. This programme is |
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| suitable for all kinds of yeast cake, biscuit, cheese |
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| cake and puff pastry. It is not, suitable for short/ |
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| crust pastry, fruit and cream cakes as well as |
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| for cake with chocolate topping. Stand for |
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| minutes. |
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Oven use
English 37