Cooking guide

Cooking guide

Cooking guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Serving size (g)

Power (W)

Time (min.)

 

 

 

 

White rice

250

900

15-16

(parboiled)

375

 

17½-18½

 

 

 

 

 

Instructions

 

 

 

Add 500 ml cold water. (250 g)

 

 

Add 750 ml cold water. (375 g)

 

 

Stand for 5 minutes.

 

 

 

 

 

 

Brown rice

250

900

20-21

(parboiled)

375

 

22-23

 

 

 

 

 

Instructions

 

 

 

Add 500 ml cold water. (250 g)

 

 

Add 750 ml cold water. (375 g)

 

 

Stand for 5 minutes.

 

 

 

 

 

 

Mixed rice

250

900

16-17

(rice + wild rice)

 

 

 

Instructions

 

 

 

 

 

Add 500 ml cold water. Serve after 5 minutes.

Mixed corn

250

900

17-18

(rice + grain)

 

 

 

Instructions

 

 

 

 

 

Add 500 ml cold water. Serve after 5 minutes.

Pasta

250

900

10-11

 

 

 

 

Instructions

Add 500 ml cold water. Serve after 5 minutes.

50  English

MG23J5133AT_EG_DE68-04328D-00_EN.indd 50

2015-01-27 ￿￿ 4:35:33

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Samsung MG23J5133AT/EG manual Cooking guide

MG23J5133AT/EG specifications

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