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| Cooking time | Cooking time |
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Food | Serving size | Mode |
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| (min.) | (min.) |
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Baked apples | 2 apples | 300 W + Grill |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some almond |
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| slices on top. Put apples on a flat | glass pyrex dish. Place the dish |
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| directly on the low rack. |
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Chicken pieces | 500 g (2 pcs) | 300 W + Grill |
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| Brush chicken pieces with oil and spices. Put them in a circle on the |
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| high rack. After grilling stand for |
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Roast chicken | 1200 g | 450 W + Grill |
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| Brush the chicken oil and spices. Put in an ovenproof dish and place on |
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| turntable. After grilling stand for 5 minutes. |
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Roast fish | 300 W + Grill |
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| Instructions |
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| Brush skin of whole fish with oil and add herbs and spices. Put two |
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| fish side by side (head to tail) on the high rack. After grilling stand for |
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Cooking guide
English 59