Black & Decker TRO910B B A K I N G G U I D E, B R O I L I N G G U I D E, Food, Amount, Procedure

TRO910WPub1000002744R1 3/14/06 9:25 AM Page 6

3.Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking time. You can also use the easy-grip bake pan and grill handle to check on the readiness of your food.

4.When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder, remove slide rack with broil pan, and turn the temperature control dial to OFF.

B A K I N G G U I D E

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a guide. In all instances, you can use the easy-grip bake pan and grill handle to check on the status of your food.

FOOD	AMOUNT	TEMPERATURE/	PROCEDURE
		TIME
Chicken pieces	to fit bake pan	400°F for 40-50	Arrange in bake
	(1-6 pieces)	minutes	pan and place
			on top of slide
			rack, rack rail
			up. Bake until
			chicken registers
			170°F on meat
			thermometer.
Ham, Lamb	to fit bake pan	350°F or	Arrange in bake
or pork chops,	(1-4 chops	follow favorite	pan and place
fish fillet or steak	or steaks)	recipe	on top of slide
			rack, rack rail up.
			Bake until done
			as desired.
Cookies	6-8 cookies	follow package or	Arrange in bake pan
(recipe or		recipe directions	and place on top of
refrigerated			slide rack, rack rail
slice & bake,			down.
drop or pre-cut)			Bake until done and
			browned as desired.
Biscuits,	to fit bake pan	follow package or	Arrange in bake pan
dinner rolls		recipe directions	and place on top of
(recipe or			slide rack, rack rail
refrigerated)			down.
			Bake until done and
			browned as desired.
White or	1-6 medium	400°F for	Wash and pierce
sweet potatoes	potatoes	1- 1-1/4 hours	potatoes. Place
			directly on slide
			rack, rack rail up.
Frozen French	single layer	400°F follow	Arrange in bake pan
fries, onion	to fit	package	and place on top of
rings, other	bake pan	directions for	slide rack, rack rail
frozen		initial timing.	up.
(breaded and			Turn once during
fried) foods			baking. Check
			frequently to prevent
			over browning.
		5

FOOD	AMOUNT	TEMPERATURE/	PROCEDURE
		TIME
Individual		400°F follow	Place pizza
frozen pizza		package directions	directly on Slide
		for initial timing.	rack, rack rail up.
			Check frequently to
			prevent over
			browning.

B R O I L I N G G U I D E

NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all instances, you can use the easy-grip bake pan and grill handle to check on the status of your food.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	35-45	Arrange pieces skin-side
		minutes	down; turn after 20-25
			minutes. Continue broiling
			until 170°F on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	15-18	For uniform browning,
		minutes	turn frequently.
Hamburgers	1-6 (1/4 lb. each)	25-35	Turn after 15 minutes;
		minutes	continue broiling until
			145°F on meat
			thermometer, or done
			as desired
Beef steaks	1-2 (3/4-inch thick)	25-35	Turn after 15 minutes;
		minutes	continue broiling until
			145°F on meat
			thermometer, or done
			as desired
Pork chops	1-6 (3/4-inch thick)	30-40	Turn after 20 minutes;
		minutes	continue broiling until
			160°F on meat
			thermometer.
Fish steaks	1-6 (1-inch thick)	25 minutes	Turn after 10 minutes;
			continue broiling until fish
			flakes easily with a fork.
Open-faced	1-4 slices	7-10	For crispier sandwich,
cheese sandwich		minutes	toast bread first. Top bread
			with sliced cheese, and
			tomato if desired.
			Broil until cheese is melted.
			Use bake pan without
			broil rack.

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