Samsung MG28F304TJS/ET manual Maintenance, Defrosting, Food Serving, Cooking Handling

POWER STEAM COOKING GUIDE (ONLY MG28F303TF*, MG28F303TJ*, MG28F304TF*, MG28F304TJ* MODELS)

The Power Steamer is based on the principle of steam cooking, and is designed for fast, healthy cooking in your Samsung Microwave oven.

This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while preserving their nutritional values.

The Microwave Power steamer set is made up of 3 items:

Bowl Insert tray Lid

All parts withstand temperatures from -20 °C to 140 °C.

Suitable for freezer storage. Can also be used separately or together.

CONDITIONS of USE:

Do not use:

•to cook foods with a high sugar or fat content,

•with the grill or rotating heat function or on a hob.

Wash all parts well in soapy water before first use.

To find out cooking times, please refer to the instructions in the table on next page.

MAINTENANCE:

Your steamer can be washed in a dishwasher.

When washing by hand, use hot water and washing-up liquid. Do not use abrasive pads.

Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.

DEFROSTING:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

COOKING:

Food	Serving	Power	Cooking	Handling
	Size	levels	time (min.)
Artichokes	300 g	900 W	5-6	Bowl with insert tray + Lid
	(1-2 pcs)
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set
	artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand
	for 1-2 minutes.
Fresh	300 g	900 W	4-5	Bowl with insert tray + Lid
Vegetables	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
	after washing, cleaning and cutting into similar size. Put tray into
	bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
	with lid. Stand for 1-2 minutes.
Frozen	300 g	600 W	8-9	Bowl with insert tray + Lid
Vegetables	Instructions
	Put the frozen vegetables into the steam bowl. Put insert tray into
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
	standing. Stand for 2-3 minutes.
Rice	250 g	900 W	15-18	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover
	with lid. After cooking let stand white rice 5 minutes, brown rice
	10 minutes. Stand for 5-10 minutes.
Jacket	500 g	900 W	7-8	Bowl + Lid
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add
	3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)	400 g	600 W	5½-6½	Bowl + Lid
	Instructions
	Put stew into the steam bowl. Cover with lid. Stir well before
	standing. Stand for 1-2 minutes.

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6/23/2014 11:30:17 AM