Samsung MR89-S/SLI, MR89-S/ELE, MR89/NIG, MR89/PEC manual Cooking Guide for Steam Cook MR89 only

Cooking Guide (continued)

Cooking Guide for Steam Cook (MR89 only)

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time
				(min.)
Artichokes	300 g	800W	5-6	1-2	Rinse and clean
	(1-2 pcs)				artichokes. Set into steam
					bowl. Add one tablespoon
					lemon juice.Close lid of
					steam cooker.
Fresh	300 g	800W	4½-5	1-2	Weigh the vegetables
Vegetables					(e.g. broccoli, cauliflower,
					carrots, pepper) after
					washing, cleaning and
					cutting into similar
					size.Add 2 tablespoons
					water. Close lid of steam
					cooker.
Frozen	300 g	600W	7-8	2-3	Put the frozen vegetables
Vegetables					into the steam bowl. Add
					1 tablespoon water. Close
					lid of steam cooker. Stir
					well after cooking and
					standing.
Rice	250g	800W	15-18	5-10	Put rice into the steam
					bowl. Add 500 ml cold
					water. Close lid of steam
					cooker. After cooking let
					stand white rice 5
					minutes, brown rice 10
					minutes.
Stew (chilled)	400 g	600W	5-6	1-2	Put stew into the steam
					bowl. Close lid of steam
					cooker. Stir well before
					standing.
Soup (chilled)	400 g	800W	3-4	1-2	Pour into steam bowl.
					Close lid of steam cooker.
					Stir well before standing.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time
				(min.)
Frozen Soup	400 g	800W	8-10	2-3	Put frozen soup into
					steam bowl.Close lid of
					steam cooker. Stir well
					before standing.
Frozen	300 g	800W	10-12	2-3	Put the frozen chicken
Chicken	plus water				curry (ready meal frozen
Curry with					in pieces) into the steam
vegetables					bowl add 100 ml cold
					water. Close lid of steam
					cooker.
Frozen Yeast	150 g	600W	1-2	2-3	Put the frozen chicken
Dumplingwith					curry (ready meal frozen
jam filling					in pieces) into the steam
					bowl add 100 ml cold
					water. Close lid of steam
					cooker.
Popcorn	50 g	800W	2-3	1-2	Put 50 g dried sweet corn
					suitable for popcorn into
					the steam bowl. Add 10 g.
					butter and 1 tbsp. sugar.
					Close lid of steam cooker.
					Use oven gloves when
					taking out!(Before
					cleaning soak bowl in
					water).

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