COOKING:
Food | Serving Size | Power levels | Cooking time (min.) | Food | Serving Size | Power levels | Cooking time (min.) |
Artichokes | 300 g | 950 W | Frozen Soup | 400 g | 950 W | ||
| Instructions |
|
|
| Instructions |
|
|
| Rinse and clean artichokes. Put tray into bowl. Set artichokes on |
| Put frozen soup into steam bowl. Cover with lid. Stir well before | ||||
| tray. Add one tablespoon lemon juice. Cover with lid. Stand for |
| standing. Stand for |
| |||
Fresh | minutes. |
|
| Frozen Yeast | 150 g | 600 W | |
300 g | 950 W | Dumpling with | Instructions |
|
| ||
Vegetables | Instructions |
|
| Jam Filling | Moist the top of filled | dumplings with cold | water. Put |
| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) |
| dumplings side by side into the steam bowl. Cover with lid. Stand | ||||
| after washing, cleaning and cutting into similar size. Put tray into |
| for |
|
| ||
| bowl. Distribute vegetables on tray. Add 2 tablespoons water. | Fruit Compote | 250 g | 950 W | |||
| Cover with lid. Stand for |
|
| Instructions |
|
| |
Frozen | 300 g | 600 W |
|
|
| ||
| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, | ||||||
Vegetables | Instructions |
|
|
| mangoes or pineapple) after peeling, washing and cutting into | ||
| Put the frozen vegetables into the steam bowl. Put tray into bowl. |
| similar sizes or cubes. Put into steam bowl. Add | ||||
| Add 1 tablespoon water. Cover with lid. Stir well after cooking and |
| water and | ||||
| standing. Stand for |
| Handling of power steam cooker |
| |||
Rice | 250 g | 950 W |
| ||||
|
|
|
| ||||
| Instructions |
|
|
|
|
|
|
| Put rice into the steam bowl. Add 500 ml cold water. Cover |
|
|
|
| ||
| with lid. After cooking let stand white rice 5 minutes, brown rice |
|
| + |
| ||
| 10 minutes. Stand for |
|
|
|
|
| |
Jacket | 500 g | 950 W |
| Bowl + Lid | Bowl with insert tray + Lid | ||
Potatoes | Instructions |
|
|
| |||
| Weigh and rinse the potatoes and put them into steam bowl. Add | PRECAUTIONS: |
|
| |||
| 3 tablespoons water. Cover with lid. Stand for |
|
| ||||
Stew (Chilled) | 400 g | 600 W | Take special care when opening the lid of your steamer, because the steam | ||||
| Instructions |
|
| escaping may be very hot. |
|
| |
| Put stew into the steam bowl. Cover with lid. Stir well before | Use oven gloves when handling after cooking. |
| ||||
| standing. Stand for |
|
| ||||
|
|
|
|
|
| ||
Soup (Chilled) | 400 g | 950 W |
|
|
|
| |
| Instructions |
|
|
|
|
|
|
| Pour into steam bowl. Cover with lid. Stir well before standing. |
|
|
|
| ||
| Stand for |
|
|
|
|
|
|
|
|
| English - 17 |
|
|
|
OVEN04 USE