COOKING:

Food

Serving Size

Power levels

Cooking time (min.)

Food

Serving Size

Power levels

Cooking time (min.)

Artichokes

300 g (1-2 pcs)

950 W

5-6

Frozen Soup

400 g

950 W

8-10

 

Instructions

 

 

 

Instructions

 

 

 

Rinse and clean artichokes. Put tray into bowl. Set artichokes on

 

Put frozen soup into steam bowl. Cover with lid. Stir well before

 

tray. Add one tablespoon lemon juice. Cover with lid. Stand for 1-2

 

standing. Stand for 2-3 minutes.

 

Fresh

minutes.

 

 

Frozen Yeast

150 g

600 W

1-2

300 g

950 W

4-5

Dumpling with

Instructions

 

 

Vegetables

Instructions

 

 

Jam Filling

Moist the top of filled

dumplings with cold

water. Put 1-2 frozen

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

 

dumplings side by side into the steam bowl. Cover with lid. Stand

 

after washing, cleaning and cutting into similar size. Put tray into

 

for 2-3 minutes.

 

 

 

bowl. Distribute vegetables on tray. Add 2 tablespoons water.

Fruit Compote

250 g

950 W

3-4

 

Cover with lid. Stand for 1-2 minutes.

 

 

Instructions

 

 

Frozen

300 g

600 W

7-8

 

 

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots,

Vegetables

Instructions

 

 

 

mangoes or pineapple) after peeling, washing and cutting into

 

Put the frozen vegetables into the steam bowl. Put tray into bowl.

 

similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons

 

Add 1 tablespoon water. Cover with lid. Stir well after cooking and

 

water and 1-2 tbsp. sugar. Cover with lid. Stand for 2-3 minutes.

 

standing. Stand for 2-3 minutes.

 

Handling of power steam cooker

 

Rice

250 g

950 W

15-18

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover

 

 

 

 

 

with lid. After cooking let stand white rice 5 minutes, brown rice

 

 

+

 

 

10 minutes. Stand for 5-10 minutes.

 

 

 

 

 

Jacket

500 g

950 W

7-8

 

Bowl + Lid

Bowl with insert tray + Lid

Potatoes

Instructions

 

 

 

 

Weigh and rinse the potatoes and put them into steam bowl. Add

PRECAUTIONS:

 

 

 

3 tablespoons water. Cover with lid. Stand for 2-3 minutes.

 

 

Stew (Chilled)

400 g

600 W

5-6

Take special care when opening the lid of your steamer, because the steam

 

Instructions

 

 

escaping may be very hot.

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

Use oven gloves when handling after cooking.

 

 

standing. Stand for 1-2 minutes.

 

 

 

 

 

 

 

 

Soup (Chilled)

400 g

950 W

3-4

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Pour into steam bowl. Cover with lid. Stir well before standing.

 

 

 

 

 

Stand for 1-2 minutes.

 

 

 

 

 

 

 

 

 

English - 17

 

 

 

OVEN04 USE

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Samsung MS32F303EFW/ZA manual Cooking time min Food Serving Size, Instructions