Food | Serving Size | Power levels | Cooking time (min.) | Food | Serving Size | Power levels | Cooking time (min.) |
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Artichokes | 300 g | 950 W | Frozen Soup | 400 g | 950 W |
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| Instructions |
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| Instructions |
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| 04OVEN |
| Rinse and clean artichokes. Put tray into bowl. Set artichokes on |
| Put frozen soup into steam bowl. Cover with lid. Stir well before | |||||
| tray. Add one tablespoon lemon juice. Cover with lid. Stand for |
| standing. Stand for |
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Fresh | minutes. |
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| Frozen Yeast | 150 g | 600 W | USE | |
300 g | 950 W | Dumpling with | Instructions |
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Vegetables | Instructions |
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| Jam Filling | Moist the top of filled dumplings with cold water. Put |
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| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) |
| dumplings side by side into the steam bowl. Cover with lid. Stand |
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| after washing, cleaning and cutting into similar size. Put tray into |
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| bowl. Distribute vegetables on tray. Add 2 tablespoons water. | Fruit Compote | 250 g | 950 W |
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| Cover with lid. Stand for |
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| Instructions |
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Frozen | 300 g | 600 W |
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| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, |
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Vegetables | Instructions |
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| mangoes or pineapple) after peeling, washing and cutting into |
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| Put the frozen vegetables into the steam bowl. Put tray into bowl. |
| similar sizes or cubes. Put into steam bowl. Add |
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| Add 1 tablespoon water. Cover with lid. Stir well after cooking and |
| water and |
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| standing. Stand for |
| Handling of power steam cooker |
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Rice | 250 g | 950 W |
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| Instructions |
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| Put rice into the steam bowl. Add 500 ml cold water. Cover |
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| with lid. After cooking let stand white rice 5 minutes, brown rice |
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| 10 minutes. Stand for |
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Jacket | 500 g | 950 W |
| Bowl + Lid | Bowl with insert tray + Lid |
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Potatoes | Instructions |
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| Weigh and rinse the potatoes and put them into steam bowl. Add | PRECAUTIONS: |
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| 3 tablespoons water. Cover with lid. Stand for |
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Stew (Chilled) | 400 g | 600 W | Take special care when opening the lid of your steamer, because the steam |
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| Instructions |
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| escaping may be very hot. |
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| Put stew into the steam bowl. Cover with lid. Stir well before | Use oven gloves when handling after cooking. |
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| standing. Stand for |
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Soup (Chilled) | 400 g | 950 W |
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| Instructions |
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| Pour into steam bowl. Cover with lid. Stir well before standing. |
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| Stand for |
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| English - 17 |
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