Samsung MS32F303EFW/ZA manual Glassware, Metal, Paper, Plastic, Wax or grease, Proof paper, Unsafe

	Cookware	Microwave-		Comments
		safe
Glassware
•	Oven-to-tableware	✓	Can be used, unless decorated with a metal
			trim.
•	Fine glassware	✓	Can be used to warm foods or liquids.
			Delicate glass may break or crack if heated
			suddenly.
•	Glass jars	✓	Must remove the lid. Suitable for warming
			only.
Metal
•	Dishes	✗	May cause arcing or fire.
•	Freezer bag twist	✗
	ties
Paper
•	Plates, cups,	✓	For short cooking times and warming. Also
	napkins and		to absorb excess moisture.
	kitchen paper
•	Recycled paper	✗	May cause arcing.
Plastic
•	Containers	✓	Particularly if heat-resistant thermoplastic.
			Some other plastics may warp or discolour
			at high temperatures. Do not use Melamine
			plastic.
•	Cling film	✓	Can be used to retain moisture. Should not
			touch the food. Take care when removing
			the film as hot	steam will escape.
•	Freezer bags	✓ ✗	Only if boilable or oven-proof. Should not be
			airtight. Prick with a fork, if necessary.
Wax or grease-		✓	Can be used to retain moisture and prevent
proof paper			spattering.
✓	: Recommended	✓✗	: Use caution	✗ : Unsafe

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

05COOKWARE GUIDE

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2014-07-03 ￿￿ 2:33:10