Samsung MS89F, ME89F manual Using The Power Steam Function, Power Steam Settings

USING THE POWER STEAM FUNCTION

With the power steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the ( ) and () buttons. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

ENGLISH	1.	Select the type of food that you are cooking by
		pressing the Power Steam ( ) button one or more
		times.
	2.	Select the size of the serving by pressing the (		) and
		(	) buttons. (Refer to the table on the side)

3. Press the button.

Result : Cooking starts. When it has finished.

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

Power steam cooking hint

Components of Power Steam Cooker

Bowl Insert tray Lid

Handling of Power Steam Cooker

+

Bowl + lid Bowl with insert tray+ lid

POWER STEAM SETTINGS

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the power steam cooker when using power steam function.

Code/Food	Serving	Standing	Handling	Recommendations
	size (g)	time
		(min.)
1. White Rice	150-200	4-5	Bowl + lid	Use parboiled white
	250-300			rice. Put rice into the
				steam cooker. Add
				double quantity of cold
				water. Cover with lid.
				After cooking, stir before
				standing time. After
				cooking remove moisture
				in the cavity by using
				kitchen paper.
2. Peeled	100-150	2-3	Bowl + lid	Weigh the potatoes after
potatoes	200-250			peeling, washing and
	300-350			cutting into similar size.
	400-450			Put them into the steam
	500-550			cooker. Add 15-30 ml
				(1-2 tablespoons) water
				when steaming 100-350
				g, add 45-60 ml (3-4
				tablespoons) for 400-550
				g. Cover with lid.
3. Fresh	100-150	1-2	Bowl with	Weigh the vegetables
vegetables	200-250		insert	after washing, cleaning
	300-350		tray+ lid	and cutting into similar
	400-450			size. Put tray into the
				bowl of steam cooker.
				Distribute vegetables on
				the tray. Add 30 ml (2
				tablespoons) water, when
				steaming 100-350 g, add
				45 ml (3 tablespoons) for
				400-450 g. Cover with lid.

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