Samsung MT1044WB, MT1066SB, MT1088SB owner manual Recipes, Beef Stroganoff, Tortellini Salad

Cooking Instructions

Recipes

Beef Stroganoff

Ingredients:

1 ½ pounds	Beef, cubed (top round)
1 cup	Flour, all purpose
1 small	Onion, yellow (diced)
3 tablespoons	Olive Oil
½ cup	Pasta Sauce
1 can (14 ounces)	Beef Broth
2 tablespoons	Parsley, dried
1 cup	Sour Cream
To taste	Salt
To taste	Pepper
Method of Preparation:
Coat beef cubes with flour and set aside.

In a 5 quart microwave safe casserole dish, mix the onions and oil together and microwave for 5 minutes on high (100% power level), until onions are translucent. Add beef and cook for 8 minutes on high (100% power level) stirring once.

Stir in sauce, parsley and broth. Heat for 1 hour and 5 minutes at 50% power level, stirring occasionally.

Remove from oven and stir in the sour cream. Add salt and pepper to taste.

Makes about 4 servings.

Tortellini Salad

Ingredients:

6 cups	Water
1 pound	Cheese tortellini, fresh
5 cups	Broccoli florets
3 tablespoons	Olive Oil
1 tablespoon	Red wine vinegar
1 teaspoon	Italian Seasoning, dried
To taste	Salt
To taste	Pepper
Method of Preparation:

Place 6 cups of water in a 3 quart microwave safe casserole dish and heat for 10 minutes on high (100% power level). Add tortellini and heat for an additional 3 minutes. Remove from oven, strain then cool with cold water. Place in refrigerator until needed.

Put the broccoli in a microwave safe bowl, add 2 tablespoons of water, cover and heat for 2 minutes and 30 seconds on high (100% power level). Remove from oven and cool with cold water.

In a large bowl mix together the tortellini, broccoli, olive oil, red wine vinegar, Italian seasonings, salt and pepper. Refrigerate for at least 3 hours.

Makes about 5 servings.

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