Samsung MT1066SB, MT1044WB Important Grounding Instructions, Use of Extension Cords, Safety

Safety

IMPORTANT GROUNDING

INSTRUCTIONS

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. Plug the three-prong power cord into a properly grounded outlet of standard 115-120 voltage, 60 Hz. Your oven should be the only appliance on this 15A or 20A circuit.

Note: Do not set dishes or food on the door when it is in the open position, as the oven may become unstable and tip over.

WARNING

Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or servicer if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded.

Use of Extension Cords

A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If a long cord or extension cord is used:

1.The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2.The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet.

3.The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. If you use an extension cord, the interior light may flicker and the blower may vary when the microwave oven is on. Cooking times may be longer, too.

4.Use of extremely long extension cords, or cords in poor condition, may adversely affect cooking performance due to voltage drop.

WARNING

Do not cut or remove the third (ground) prong from the power cord under any circumstances.

Note: Upon the oven’s first use, there may be a slight odor due to heater “break in”. This is normal, and will not re- occur.

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

1.Do not overheat the liquid.

2.Stir the liquid both before and halfway through heating it.

3.Do not use straight-sided containers with narrow necks.

4.After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5.Use extreme care when inserting a spoon or other utensil into the container.

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