Samsung MT1044WB/BB/CB, MT1066SB, MT1088SB, MT1044WBBB/CB owner manual Meats, Cooking Instructions

Cooking Instructions

Meats

Food	Recommended	Cooking Mode	Recommendations
	Cooking Time
Whole Chicken	8-10 minutes/lb.	Speed Cook #3	See page 16 for Speed Cook. Use a Microwave and oven-safe dish.
(up to 4 lbs.)			Cook chicken until the juices run clear and meat near the bone is no
			longer pink.
			Temperatures : Dark meat : 180°F
			Light meat : 170°F
Chicken Pieces	9-11 minutes/lb.	Speed Cook #2	See page 16 for Speed Cook. Use a Microwave and oven-safe dish.
(up to 1 ½ lbs.)			Cook chicken until the juices run clear and meat near the bone is no
(drum sticks & thighs)			longer pink.
			Temperatures : Dark meat : 180°F
Chicken Breasts	9-11 minutes/lb.	Speed Cook #2
			Light meat : 170°F
(boneless)
(up to 1 ½lbs.)
Pork Chops	14-18 minutes	Broil	See page 16 for Broiling.
(thin cut)			Cook pork to an internal temperature of 170°F.
(up to 1 lb)

Food	Recommended	Cooking Mode	Recommendations
	Cooking Time
Hamburgers	15-17 minutes	Broil	See page 16 for Broiling.
(5 oz patties)	per 1 ¼ pounds		Cook hamburger meat to an internal temperature of 160°F.
Roast(beef)	8-10 minutes/lb.	Speed Cook #3	See page 16 for Speed Cook.
(up to 4 lbs)
Steak(thin cut)	9-12 minutes	Broil	See page 16 for Broiling.
(up to 1 lb.)
Seafood Steaks	10-17 minutes	Broil	See page 16 for Broiling. Some pieces are larger than others and may
(up to 1 lb.)			require adjusting the time. Use vegetable spray on the rack to prevent
			sticking.
Filets	8-12 minutes	Broil
(up to 1 lb.)
Shrimp	8-10 minutes	Broil
(up to 1 lb.)

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