Samsung MW1180STA Defrosting Automatically, Using the Handy Helper Button, Handy Helper Chart

Operation

Defrosting Automatically

To thaw frozen food, set the weight of the food and the microwave auto- matically sets the defrosting time, power level and standing time.

1 Press the Auto Defrost button. The display shows “0.5 LB”.

2 To set the weight of your food, press the Auto Defrost button repeatedly. This increases the weight by 0.5 lb increments, up to

6.0lbs. You can also use the number buttons to enter the weight of the food directly. The oven calculates the defrosting time and starts automatically. Twice during defrosting, the oven will beep and the display will read “TURN THE FOOD OVER”.

MICRO

3 Press the Pause/Cancel button, open the oven door, and turn the food over.

4 Press the Start button to resume defrosting.

• See page 19 for the Auto Defrosting Guide

Using the Handy Helper Button

1.Press the Handy Helper button corresponding to the food you are cooking. The display shows “Melt Chocolate”.

Press the Handy Helper button repeatedly to select the item you want.(Refer to the Handy Helper Chart below)

2.Press the Number button to select the serving size you want. You can press the 1 or 2 button to select the serving size.

The 1 button(serving) can be used to Soften Cream Cheese, Melt Butter(1/4 lb.) and Melt Chocolate.

The 2 button can be used to melt a 1/2 lb. of butter.(Refer to the Handy Helper Chart below for the serving)

3.Press the Start button to begin cooking.

Handy Helper Chart

Item	Weight	Remarks
Melt	2 squares	• Place chocolate chips or square in a
Chocolate	or 1 cup	microwave-safe dish.
	chips	• Stir well at half time when the oven beeps,
		and re-start the oven.
		• Unless stirred, the chocolate keeps its shape
		even when heating time is over.
Soften Cream	1	• Unwrap cream cheese and place on
Cheese	package	microwave-safe dish. Cut in half vertically.
	(8 oz.)	• Let stand 1-2 min.
Melt Butter	1 stick	• Remove wrapping and cut butter in half
	(1/4 lb.)	vertically.
	2 sticks	• Place butter in dish, cover with wax paper.
	(1/2 lb.)	• Stir well after finishing and let stand 1-2 min.

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