Appendix

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible problems and solutions.

Neither the oven’s display nor the oven operate.

Properly insert the plug into a grounded outlet.

If the outlet is controlled by a wall switch, make sure the wall switch is turned on.

Remove the plug from the outlet, wait ten seconds, then plug it in again.

Reset the circuit breaker or replace any blown fuse.

Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualified electrician repair the outlet.

Plug the oven into a different outlet.

The oven’s display works, but the power won’t come on.

Make sure the door is closed securely.

Check to see if packing material or other material is stuck to the door seal.

Check for door damage.

Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed.

If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power

outage, the time indicator will display “

” Reset the clock and

any cooking instructions.

 

Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

Make sure the oven is on its own 20 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit.

You see sparks or arcing.

Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls.

The turntable makes noises or sticks.

Clean the turntable, roller ring and oven floor.

Make sure the turntable and roller ring are positioned correctly.

Using your microwave causes TV or radio interference.

This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances, like your TV or radio.

Care and Cleaning

Follow these instructions to clean and care for your oven.

Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.

Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or abrasives.

To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let stand in the oven for one or two minutes.

Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don’t let water seep into the openings.

Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid scratching.

If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on.

If you have a problem you cannot solve,

please call our service line:

1-800-SAMSUNG (1-800-726-7864)

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Samsung MW1280STA, MW1180STA manual Appendix, Troubleshooting Guide, Care and Cleaning

MW1180STA, MW1280STA specifications

The Samsung MW1280STA and MW1180STA are two advanced microwave ovens that exemplify the brand's commitment to innovation, design, and functionality. These models are engineered to make cooking simpler and more efficient, catering to the diverse needs of modern users.

The Samsung MW1280STA is a 28-liter microwave that brings a host of features designed to enhance the cooking experience. One of its standout characteristics is the Ceramic Enamel interior, which not only ensures easy cleaning but also provides anti-bacterial properties, maintaining a hygienic cooking environment. The sleek design of the MW1280STA is complemented by a striking exterior finish that adds a touch of elegance to any kitchen.

The MW1280STA is equipped with a powerful 900-watt cooking power that ensures quick and efficient heating. This model offers various cooking modes, including the Smart Multi-Cook function, which allows users to prepare a wide array of dishes with ease. Additionally, its auto-cook presets simplify the cooking process for specific recipes, allowing for consistent results every time.

On the other hand, the Samsung MW1180STA is a smaller, more compact option, featuring a 20-liter capacity. Despite its size, this model doesn't compromise on performance, offering 800 watts of cooking power. The MW1180STA is particularly suitable for individuals or small families who require functionality without excessive bulk. This microwave also features the Ceramic Enamel interior for easy cleaning and enhanced hygiene.

Both models incorporate Samsung’s innovative Triple Distribution System, which ensures even cooking by distributing microwaves uniformly inside the cavity. This feature eliminates cold spots and guarantees thorough heating, whether reheating leftovers or defrosting frozen items.

Another common feature across both models is the eco mode, which helps conserve energy when the microwave is not in use. This environmentally friendly approach resonates with users looking to reduce their carbon footprint.

In summary, both the Samsung MW1280STA and MW1180STA offer unique features suited to different cooking needs. The MW1280STA is ideal for those requiring larger capacity and advanced functions, while the MW1180STA caters to users seeking a compact yet powerful microwave. With their modern designs, powerful performance, and innovative technologies, these microwaves set a high standard for convenience in the kitchen.