Cooking Instructions

Cooking Guide

GUIDE for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast

Cooking Time:

Place roast fat-side down on

Beef

8-11 min. / lb. for 115° F - Rare

roasting rack. Cover with

Boneless

9-12 min. / lb. for 120° F - Medium

wax paper. Turn over when

 

10-15 min. / lb. for 145° F - Well Done

cooking time is half up. Let

Up to 4 lbs.

Power Level: High(Hi) for first 5

stand 10 min.

 

 

min., then Medium(50).

 

 

 

 

Pork

Cooking Time:

Place roast fat-side down on

Boneless

9-13 min. / lb. for 160° F Well Done

roasting rack. Cover with

or bone-

Power Level: High(Hi) for first 5

vented plastic wrap. Turn

in

over when cooking time is

 

min., then Medium(50).

half up. Let stand 10 min.

Up to 4 lbs.

 

 

 

 

 

Bacon

Cooking Time:

Arrange slices on roasting

 

2 slices: 1½- 2½ min.

rack or a dish lined with

2-6 slices

4 slices: 2½- 4 min.

paper-towel. Cover with

 

6 slices: 4-6 min.

paper towel. Microwave

 

Power Level: High(Hi).

until crisp.

 

 

 

GUIDE for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power

Directions

Level

 

 

 

 

 

Whole

Cooking Time:

Place chicken breast-side down on

Chicken

9-12 min. / lb. 170° -180°F

roasting rack. Cover with wax paper.

 

Power Level: High(Hi).

Turn over when cooking time is half up.

Up to 4

Cook until juices run clear and meat

lbs.

 

near the bone is no longer pink. Let

 

 

stand 5-10 min.

 

 

 

Chicken

Cooking Time:

Place chicken bone-side down on dish,

Pieces

7-10 min. / lb.

with the thickest portions towards the

 

180°F dark meat

outside of the dish. Cover with wax

Up to 2

170°F light meat

paper. Turn over when cooking time is

lbs.

Power Level: High(Hi).

half up. Cook until juices run clear and

 

 

meat near the bone is no longer pink.

 

 

Let stand 5-10 min.

 

 

 

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Samsung MW725WB manual Cooking Guide, Guide for Cooking Meat in Your Microwave, Guide for Cooking Poultry in Your Microwave

MW725BB, MW735WB, MW725WB specifications

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