Using the Cafeteria Feature

 

Cafeteria Settings

EN With the Cafeteria feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the ( ) and ( ) buttons.

First, place the food in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Cafeteria() button once or more times.

2. Select the size of the serving by pressing the ( ) and ( ) buttons. (Refer to the table.)

3.Press the button.

Result : Cooking starts. When it has finished:

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minutes)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents Auto Programmes for reheating drinks and defrosting frozen cake.

It contains its quantities, standing times and appropriate recommendations.

Code / Food

Serving

Standing

Recommendations

 

Size

Time

 

 

 

 

 

1.

150 ml

1-2 min.

Pour into a ceramic cup (150 ml) or mug

Drinks

(1 cup)

 

(250 ml) and place in the centre of turntable.

250 ml

 

Reheat uncovered.

Coffee, milk,

 

(1 mug)

 

Stir carefully before and after standing time.

tea, water

 

 

 

Be careful while taking the cups out (see

(room-

 

 

 

 

safety instructions for liquids).

temperature)

 

 

 

 

 

 

 

 

2.

100 g

5-15 min. Put flat frozen cake pieces (-18°C) directly

Frozen Cake

(1pc)

 

on metal rack. Put bigger pieces and muffins

200 g

 

on turntable. Put one piece in the centre, put

 

 

 

(2pcs)

 

2 pieces opposite to each other and 3-4

 

300 g

 

cake pieces in a circle. By the help of the

 

(2-3pcs)

 

heater the cake will be warmed and crisp up.

 

400 g

 

This programme is suitable for cake pieces

 

(3-4pcs)

 

such as apple cake with crumble topping,

 

500 g

 

streusel cake, cake with poppy seeds and

 

(4pcs)

 

muffins.

 

 

 

It is not suitable for a whole cake, cake with

 

 

 

cream filling and cake with chocolate

 

 

 

topping.

 

 

 

 

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