Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has five
1.Select the type of food that you are cooking by pressing
the Auto Reheat/Cook( ) button once or more times.
2. Select the size of the serving by pressing the ( ) and ( ) buttons. (Refer to the table on the side.)
3.Press the button.
Result : Cooking starts. When it has finished:
1)The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minutes)
3)The current time is displayed again.
Use only recipients that are
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat/Cook( | ) |
| EN | |||
Programmes, quantities, standing times and appropriate |
|
| ||||
|
|
| ||||
recommendations. |
|
|
|
|
| |
|
|
|
|
|
|
|
Code / Food | Serving | Standing | Recommendations |
|
|
|
| Size | Time |
|
|
|
|
|
|
|
|
|
|
|
1. | 3 min. | Put on a ceramic plate and cover with |
|
|
| |
Ready Meals |
| microwave cling film. This programme is |
| |||
|
| suitable for meals consisting of 3 |
|
|
| |
(chilled) |
|
|
|
|
| |
|
| components (e.g. meat with sauce, |
|
|
| |
|
|
|
|
|
| |
|
|
| vegetables and a side dish like potatoes, |
| ||
|
|
| rice or pasta). |
|
|
|
|
|
|
|
|
| |
2. | 300 - 350 g | 4 min. | Take frozen ready meal and check if dish is |
| ||
Frozen | 400 - 450 g |
| suitable for microwave. Pierce film of ready |
| ||
|
| meal. Put the frozen ready meal in the |
|
|
| |
Ready |
|
|
|
|
| |
|
| centre. This programme is suitable for |
|
|
| |
Meals |
|
|
|
|
| |
|
| frozen ready meals consisting of 3 |
|
|
| |
|
|
|
|
|
| |
|
|
| components (e.g. meat with sauce, |
|
|
|
|
|
| vegetables and a side dish like potatoes, |
| ||
|
|
| rice or pasta). |
|
|
|
|
|
|
|
|
| |
3. | 200 g | 3 min. | Take potatoes with similar size and weight |
| ||
Jacket | 400 g |
| of circa 200g per potato. |
|
|
|
Potatoes | 600 g |
| Wash and prick the skin with a fork. Wrap |
| ||
|
|
| each potato in microwave cling film. Put one |
| ||
|
|
| potato in the centre, put two potatoes |
|
|
|
|
|
| opposite to each other and 3 potatoes in a |
| ||
|
|
| circle directly on the turntable. |
|
|
|
|
|
|
|
|
|
|
4. | 100 - 150 g | 3 min. | Weigh the vegetables after washing, |
|
|
|
Fresh | 200 - 250 g |
| cleaning and cutting into similar size. |
|
|
|
Vegetables | 300 - 350 g |
| Put them into a glass bowl with lid. |
|
|
|
| 400 - 450 g |
| Add 30 ml (2 tablespoons) water when |
|
|
|
| 500 - 550 g |
| cooking |
|
|
|
|
|
| tablespoons) for |
|
|
|
|
|
| Stir after cooking. |
|
|
|
|
|
|
|
|
| |
5. | 100 - 150 g | Weigh the frozen vegetables |
| |||
Frozen | 200 - 250 g |
| them in a suitable sized glass pyrex bowl |
| ||
Vegetables | 300 - 350 g |
| with lid. When cooking |
| ||
| 400 - 450 g |
| (1 tablespoon) water, for |
| ||
| 500 - 550 g |
| ml (2 tablespoons). Stir after cooking and |
| ||
|
|
| before serving. This programme is suitable |
| ||
|
|
| for peas, sweet corn, broccoli, cauliflower |
| ||
|
|
| and mixed vegetables such as peas, carrots |
| ||
|
|
| and cauliflower. |
|
|
|
|
|
|
|
|
|
|
7