Impostazione modalità Vapore

Il cibo viene cotto dal vapore fornito dal generatore di vapore e iniettato all'interno del forno da due ugelli.

Il piatto perforato viene generalmente inserito al livello .

* Impostazione temperatura: 40-100 °C

*Verificare che i piatti di cottura (in vetro) possano resistere a temperature comprese tra i 40 e i 250 °C.

Guida alla cottura

Utilizzare le impostazioni e i tempi indicati in questa tabella come linee guida per la cottura a vapore.

Consigliamo di riempire sempre il recipiente dell'acqua al livello massimo. Talvolta è possibile inserire la teglia da forno sul fondo per raccogliere la condensa, per esempio durante la preparazione di filetti di pesce.

Alimento

Modalità Vapore

Tempo

Accessorio

(°C)

(min.)

(livello ripiano)

 

 

 

 

 

Fiori di broccoli

100 °C

14-18

Piatto perforato (2)

 

 

 

 

Carote intere

100 °C

25-30

Piatto perforato (2)

 

 

 

 

Verdure affettate

100 °C

15-20

Piatto perforato (2)

(peperoni, zucchine, carote, cipolle)

 

 

 

 

 

 

 

Fagiolini

100 °C

20-25

Piatto perforato (2)

 

 

 

 

Asparagi

100 °C

10-15

Piatto perforato (2)

 

 

 

 

Verdure intere

100 °C

25-35

Piatto perforato (2)

(carciofi, cavolfiori, pannocchie)

 

 

 

 

 

 

 

Patate pelate (tagliate in quarti)

100 °C

25-35

Piatto perforato (2)

 

 

 

 

Filetti di pesce (2 cm di spessore)

80 °C

15-20

Piatto perforato (2)

 

 

 

 

Gamberetti (crudi/non precotti)

100 °C

10-14

Piatto perforato (2)

 

 

 

 

Petto di pollo

100 °C

23-28

Piatto perforato (2)

 

 

 

 

Uova bollite (sode)

100 °C

15-20

Piatto perforato (2)

 

 

 

 

Gnocchi lievitati surgelati

100 °C

25-30

Piatto perforato (2)

 

 

 

 

04USO DEL FORNO

Italiano - 25

NQ50H7935ES_ET_DG68-00471H-01_IT.indb 25

2014-10-23 ￿￿ 11:37:54

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Samsung NQ50H7935ES/ET manual Impostazione modalità Vapore, Guida alla cottura
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