Bug‘da tozalashni to‘xtatgandan so‘ng

•Bug'da tozalash jarayoni tugashidan avval eshikchani ochganda ehtiyot bo'ling; pech tubidagi suv qaynoq.

•Hech qachon qoldiq suvlarni pech ichida uzoq vaqt, masalan, tun davomida qoldirmang.

•Pech eshikchasini oching va qolgan suvlarni gubka bilan olib tashlang.

•Kir yuvish vositasida namlangan gubka, yumshoq cho‘tka yoki neylon cho‘tka bilan pech ichini arting. Qotib qolgan dog'larni neylon mochalka bilan ketkazish mumkin.

•Limon qoldiqlarini uksus shimdirilgan latta bilan ketkazish mumkin.

•Toza suv bilan tozalab arting va yumshoq mato bilan quriting (pech eshigidagi tamg‘a ostini artishni unutmang).

•Agar pech kuchli kirlangan bo'lsa, bu jarayonni pechda taom tayyorlagandan keyin takrorlash mumkin.

•Agar pech, masalan, qovurish yoki grilda tayyorlagandan keyin yog' bilan og'ir kirlangan bo'lsa, pechni tozalash funksiyasini faollashtirishdan avval qotgan dog'larni yuvish vositasi bilan artish tavsiya qilinadi.

•Ichki emal yuzasining to'liq qurishi uchun tozalagandan keyin pech eshikchasini 15° qiya ochib qo'ying.

KATALITIK EMAL YUZA (IXTIYORIY)

Olib qo'yiluvchi qoplama to'q kulrang katalitik emal qilan qoplangan, bu konveksiyali qizdirish vaqtida aylanuvchi havo bilan tarqatiladigan moy va hayvon yog'lari bilan qoplanishi mumkin. Bu qoplamalar pechning harorati 200 °C darajasidan oshgandan keyin yonib ketadi.

1.Barcha anjomlarni pechdan olib qo'ying.

2.Pechning ichki yuzasini tozalagandan so‘ng, bir soat davomida pechni 250 °C da konveksiyaga qo‘yib qo‘ying.

O'zbek - 42

Prezio Twin_NV70H5787CB_WT_DG68-00532A-03_UZ.indb 42

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Samsung NV70H5787CB/WT manual Katalitik Emal Yuza Ixtiyoriy, Bug‘da tozalashni to‘xtatgandan so‘ng
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NV70H5787CB/WT specifications

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In conclusion, the Samsung NV70H5787CB/WT is a versatile and technologically advanced oven that enhances cooking experiences through its spacious capacity, intuitive controls, and various cooking functions. Its commitment to ease of use, safety, and efficiency makes it a worthy addition to any modern kitchen, appealing to both amateur cooks and culinary enthusiasts.
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