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| Mode | Suggested | Instructions |
| temperature (°C) | ||
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| The rear heating element generates |
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| heat, which is evenly distributed by |
| Convection | 170 | the convection fan. Use this mode |
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| for baking and roasting on different |
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| levels at the same time. |
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| The heat is generated from the top |
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| and bottom heating elements. This |
| Conventional | 200 | function should be used for standard |
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| baking and roasting for most types |
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| of dishes. |
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| The top heating element generates |
| Top heat + |
| heat, which is evenly distributed by |
| 190 | the convection fan. Use this mode for | |
| convection | ||
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| roasting that requires a crispy top | |
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| (for example, meat or lasagne). |
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| The bottom heating element |
| Bottom heat |
| generates heat, which is evenly |
| 190 | distributed by the convection fan. | |
| + convection | ||
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| Use this mode for pizza, bread, or | |
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| cake. |
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| The |
| Large grill | Level 2 | this mode for browning the tops of |
| food (for example, meat, lasagne, or | ||
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| gratin). |
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To stop cooking
While cooking is in process, turn the mode selector to select 
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NOTE
If inside the oven is hot:
Even after turning off the oven, the cooling fan automatically runs and the oven light stays on until the oven cools down.
Operations
English 13
4/5/2017 4:56:45 PM
