Troubleshooting
Troubleshooting
Problem | Cause | Action |
The door cannot be | • If there is food residue | • Clean the oven well and |
opened properly. | stuck between the door | then open the door again. |
| and product interior |
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The interior light | • If the lamp turns on and | • The lamp automatically |
is dim or does not | then off | turns off after a certain |
turn on. |
| amount of time to save |
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| power. You can turn it |
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| on again by pressing the |
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| lamp button. |
| • If the lamp is covered | • Clean the inside of the |
| by foreign matter during | oven and then check. |
| cooking |
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Electric shock | • If the power supply is not | • Check whether the |
occurs on the oven. | properly grounded | power supply is properly |
| • If you are using a socket | grounded. |
| without grounding |
|
There is water | • There may be water or | • Cool the oven and then |
dripping. | steam in some cases | wipe with a dry dish |
There is steam | depending on the food. | towel. |
through a crack in | This is not a product |
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the door. | malfunction. |
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There is water |
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remaining in the |
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oven. |
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The brightness | • The brightness changes | • Power output changes |
inside the oven | depending on power | during cooking are not |
varies. | output changes. | malfunctions, so there is |
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| no need to worry. |
Cooking is finished, | • The fan automatically runs | • This is not a product |
but the cooling fan | for a certain amount of | malfunction, so there is no |
is still running. | time to ventilate inside | need to worry. |
| the oven. |
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22 English
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Problem | Cause | Action |
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The oven does not | • If the door is open | • Close the door and restart. |
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heat. | • If oven controls are not | • Refer to the chapter on |
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| correctly set | oven operation and reset |
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| the oven. |
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| • If the household fuse has | • Replace the fuse or reset |
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| been blown or the circuit | the circuit. If it happens |
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| breaker has operated | repeatedly, call an |
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| electrician. |
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Smoke comes out | • During initial operation | • Smoke may come from |
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during operation. |
| the heater when you first |
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| use the oven. This is not |
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| a malfunction, and if you |
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| run the oven |
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| should stop happening. |
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| • If there is food on the | • Let the oven cool |
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| heater | sufficiently and remove |
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| the food from the heater. |
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There is a burning | • If using plastic or other | • Use glass containers |
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or plastic smell | containers that are not | suitable for hot |
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when using the | temperatures. |
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oven. |
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The oven does not | • If the door is often opened | • Do not frequently open |
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cook properly. | during cooking | the door unless you |
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| are cooking things that |
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| need to be turned. If you |
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| open the door often, the |
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| interior temperature will |
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| be lower and this may |
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| affect the results of your |
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| cooking. |
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