Troubleshooting

Troubleshooting

Problem

Cause

Action

The door cannot be

• If there is food residue

• Clean the oven well and

opened properly.

stuck between the door

then open the door again.

 

and product interior

 

The interior light

• If the lamp turns on and

• The lamp automatically

is dim or does not

then off

turns off after a certain

turn on.

 

amount of time to save

 

 

power. You can turn it

 

 

on again by pressing the

 

 

lamp button.

 

• If the lamp is covered

• Clean the inside of the

 

by foreign matter during

oven and then check.

 

cooking

 

Electric shock

• If the power supply is not

• Check whether the

occurs on the oven.

properly grounded

power supply is properly

 

• If you are using a socket

grounded.

 

without grounding

 

There is water

• There may be water or

• Cool the oven and then

dripping.

steam in some cases

wipe with a dry dish

There is steam

depending on the food.

towel.

through a crack in

This is not a product

 

the door.

malfunction.

 

There is water

 

 

remaining in the

 

 

oven.

 

 

The brightness

• The brightness changes

• Power output changes

inside the oven

depending on power

during cooking are not

varies.

output changes.

malfunctions, so there is

 

 

no need to worry.

Cooking is finished,

• The fan automatically runs

• This is not a product

but the cooling fan

for a certain amount of

malfunction, so there is no

is still running.

time to ventilate inside

need to worry.

 

the oven.

 

22  English

 

 

 

 

 

 

 

 

Problem

Cause

Action

 

The oven does not

• If the door is open

• Close the door and restart.

 

heat.

• If oven controls are not

• Refer to the chapter on

 

 

correctly set

oven operation and reset

 

 

 

the oven.

 

 

• If the household fuse has

• Replace the fuse or reset

 

 

been blown or the circuit

the circuit. If it happens

 

 

breaker has operated

repeatedly, call an

 

 

 

electrician.

 

Smoke comes out

• During initial operation

• Smoke may come from

 

during operation.

 

the heater when you first

 

 

 

use the oven. This is not

 

 

 

a malfunction, and if you

 

 

 

run the oven 2-3 times, it

 

 

 

should stop happening.

 

 

• If there is food on the

• Let the oven cool

 

 

heater

sufficiently and remove

 

 

 

the food from the heater.

 

There is a burning

• If using plastic or other

• Use glass containers

 

or plastic smell

containers that are not

suitable for hot

 

when using the

heat-resistant

temperatures.

 

oven.

 

 

 

The oven does not

• If the door is often opened

• Do not frequently open

 

cook properly.

during cooking

the door unless you

 

 

 

are cooking things that

 

 

 

need to be turned. If you

 

 

 

open the door often, the

 

 

 

interior temperature will

 

 

 

be lower and this may

 

 

 

affect the results of your

 

 

 

cooking.

 

 

 

 

 

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