Suitability test
NOTE
Can be suitability test using the Magnetic Knob.
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge doesn't stick to the magnet, or on nonferrous cookware whose bottom is
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones | Minimum diameter of the bottom of the cookware |
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220 mm | 140 mm |
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160 mm | 100 mm |
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Front or Rear Flex | 140 mm |
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Complete Flex | 240 mm (long side dimension), oval, fish kettle |
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Hob use
English 27
