Alimentos

Refrigerador

Heladera

Consejos útiles de almacenaje

 

 

 

 

PESCADO Y MARISCO

 

 

 

 

 

 

 

 

Pescado

 

 

 

 

 

 

 

 

Pescado azul (caballa,

 

1-2 días

2-3 meses

Manténgalo en su envoltorio original e introdúzcalo en la parte más fría

trucha, salmón)

 

 

 

 

Pescado blanco (ba-

 

1-2 días

6 meses

del refrigerador. Introdúzcalo en plástico para congelados con protec-

calao, lenguado, etc.)

 

ción contra el vapor y la humedad. Congélelo a 0º F (-18º C). Descongé-

 

 

 

 

 

 

 

lelo en el refrigerador o bajo chorro de agua.

Congelado o empanado

 

n/a

3 meses

 

 

 

 

 

 

 

Marisco

 

 

 

 

 

 

 

Gambas (crudas)

 

1-2 días

12 meses

 

 

 

 

 

Para congelarlos, introdúzcalos en un recipiente con protección contra

Cangrejo

 

3-5 días

10 meses

 

el vapor y la humedad.

 

 

 

 

Pescado o marisco

 

2-3 días

3 meses

 

 

congelado

 

 

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

iento am cion Fun02

Chuletas

2-4 días

6-12 meses

 

 

 

Picada

1 día

3-4 meses

 

 

 

Costillas

2-4 días

6-12 meses

 

 

 

Bacón

1-2 semanas

1-2 meses

 

 

 

Salchicha

1-2 días

1-2 meses

 

 

 

Bistec

2-4 días

6-9 meses

 

 

 

Aves

1 día

12 meses

 

 

 

Charcutería

3-5 días

1 meses

 

 

 

Chequee la fecha para usarla. Guárdela en la parte más fría del refrig- erador, en su envase original. Introdúzcala en un recipiente extra que disponga de protección contra la humedad y el vapor para congelarla. Temperatura recomendada para el refrigerador: de 33ºF a 36ºF (0ºC a 2ºC), y para la heladera: de 0ºC a 2ºF (-18ºC a -17ºC)

Cocinada

Carne

2-3 días

2-3 meses

Chequee la fecha para usarla. Guárdela en la parte más fría del refrigera-

 

 

 

 

 

 

Aves

2-3 días

4-5 meses

dor, en su envase original. Introdúzcala en un recipiente que disponga

 

 

 

de protección contra la humedad y el vapor para congelarla.

Jamón

1-2 semanas

1-2 meses

 

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a las preguntas más frecuentes acerca de carnes y aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. F reeland-Graves, J.H. y G.C. Peckham. 1996. Foundations of food preparation, 6ª ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Educa- tion Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

Funcionamiento _33

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Samsung RF268AB user manual Fuentes, Pescado Y Marisco

RF268AB specifications

The Samsung RF268AB is a standout model in the realm of French door refrigerators, offering an array of features that combine style with functionality. This refrigerator is designed to accommodate modern lifestyles, providing ample storage space and advanced technologies that enhance food preservation.

One of the key highlights of the RF268AB is its spacious interior, which features a total capacity of 26 cubic feet, allowing users to store groceries and perishables effortlessly. The refrigerator compartment is equipped with adjustable shelving, freezer storage, and crispers that keep fruits and vegetables fresh longer. Furthermore, the counter-depth design of the RF268AB provides a sleek, built-in look, allowing it to blend seamlessly into any kitchen décor.

Energy efficiency is another major feature that defines the Samsung RF268AB. With Energy Star certification, it is designed to consume less energy compared to traditional models, helping households reduce their carbon footprint while saving on utility bills. The appliance uses LED lighting, which not only illuminates the entire interior but also consumes less energy and lasts longer than conventional bulbs.

The refrigerator is equipped with Samsung's Twin Cooling System, a technology that uses independent cooling systems for the refrigerator and freezer compartments. This ensures that humidity levels remain optimal, preventing odor transfer between the two sections and keeping food fresher for longer periods of time. Additionally, the system prevents freezer burn, which is a common issue in many refrigerators.

Another impressive feature of the RF268AB is the external water and ice dispenser, offering convenience at your fingertips. Users can enjoy chilled filtered water and ice without having to open the refrigerator door, which helps maintain the ideal temperature inside. The dispenser is designed to accommodate larger containers, allowing for easy filling of pitchers and bottles.

Furthermore, this model incorporates a digital display panel that allows users to adjust temperatures and settings with ease. With its sleek, stainless steel finish, the RF268AB is not only functional but also adds a touch of modern elegance to the kitchen.

In summary, the Samsung RF268AB combines ample storage space with advanced cooling technology and energy efficiency. Its user-friendly features, stylish design, and high-performance capabilities make it a highly sought-after refrigerator, catering to the needs of contemporary households while ensuring food freshness and convenience.