Food Storage Tips

Foods

Fridge

Freezer

Storage Tips

FISH AND SHELLFISH

Fish

Fatty Fish (mackerel,

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

part of refrigerator. Package in vapor-proof

 

 

 

and moisture proof wrap for freezer. Freeze

Lean Fish (cod,

1-2 Days

6 Months

at -18°C. Thaw in refrigerator or under cold

flounder, etc)

 

 

 

 

running water.

 

 

 

 

 

 

 

Frozen or Breaded

n/a

3 Months

Check date code. Freeze in original packag-

 

 

 

ing.

Shellfish

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

Freeze package in vapor and moisture-proof

 

 

 

container.

Crab

3-5 Days

10 Months

 

 

 

 

 

Cooked Fish or

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

Check date code for use. Store in coldest part

 

 

 

of refrigerator in original packaging. Add more

Ground

1 day

3-4 months

packaging in moisture-proof and vapor-proof

 

 

 

Roast

2-4 Days

6-12 Months

container for freezing. Recommended refrig-

 

 

 

Bacon

1-2 weeks

1-2 Months

erator temperature 0.5°C to 2°C and freezer

 

 

 

temperature -18°C to -16°F.

Sausage

1-2 Days

1-2 Months

 

 

 

 

 

Steak

2-4 Days

6-9 Months

 

 

 

 

 

Poultry

1 day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part

 

 

 

of refrigerator in original packaging. Package

Poultry

2-3 Days

4-5 months

in moistureproof and vapor-proof container for

 

 

 

Ham

1-2 weeks

1-2 Months

freezing.

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute

Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RFG237AA, RFG238AA user manual Sources
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RFG238AA, RFG237AA specifications

Samsung has cemented its position as a global leader in home appliances, and its RFG237AA and RFG238AA refrigerators exemplify the brand's commitment to innovation, design, and functionality. These models are part of Samsung's broader range of modern refrigerators, catering to the needs of consumers seeking stylish yet efficient kitchen solutions.

Both models are designed with a sleek, modern aesthetic, featuring a French door layout that not only adds elegance to any kitchen but also maximizes storage options. The RFG237AA and RFG238AA provide ample space for both fresh and frozen foods, boasting generous interior capacity. With flexible shelving and deep door bins, users can easily organize groceries and beverages, making everyday access simple and convenient.

One of the standout features of these refrigerators is the Smart Cooling System. This innovative technology utilizes multiple temperature sensors and fans to maintain optimal humidity levels and temperature control, ensuring that food stays fresher for longer. The cooling system is designed to distribute cold air evenly throughout the unit, reducing temperature fluctuations and enhancing food preservation.

Additionally, both models include a water and ice dispenser, which offers chilled water and cube or crushed ice on demand. This feature is especially convenient for those who enjoy refreshing beverages at home. Furthermore, the refrigerator's ice maker has a seamless design and is located within the freezer, maximizing usable space while providing quick access to ice.

Energy efficiency is also a significant aspect of the RFG237AA and RFG238AA refrigerators. Both models are Energy Star certified, ensuring they operate efficiently while minimizing energy consumption. This not only translates into lower utility bills but also contributes positively toward environmental sustainability.

Samsung has also integrated advanced technology into these refrigerators, including features like the CoolSelect Pantry. This versatile drawer allows users to store items at different temperatures, perfect for defrosting meat or chilling beverages rapidly.

In conclusion, the Samsung RFG237AA and RFG238AA refrigerators embody a perfect blend of style, technology, and efficiency. With their modern design, Smart Cooling System, energy-saving capabilities, and user-friendly features, they stand out as exemplary options for anyone looking to upgrade their kitchen appliances and enhance their culinary experience. Whether you're entertaining guests or simply enjoying a family meal, these refrigerators ensure that freshness and convenience will always be within reach.
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