CONSEILS SUR LA CONSERVATION DES ALIMENTS

Aliments

Réfrigérateur

Congélateur

Conseils de conservation

POISSONS ET FRUITS DE MER

 

 

 

 

 

 

Poisson

 

 

 

 

 

 

 

Poisson gras

1-2 Jours

2-3 Mois

Conserver dans l’emballage d’origine dans la

(mquereau, truite,

 

 

partie la plus froide du réfrigérateur. Emballer

saumon)

 

 

à l’abri de l’humidité dans un matériau conçu

 

 

 

pour la congélation. Congeler à -18. Décon-

Poisson maigre

1-2 Jours

6 Mois

(cabillaud, sole, etc.)

 

 

geler au réfrigérateur ou sous l’eau froide.

 

 

 

 

Congelé ou pané

s/o

3 Mois

Vérifier la date limite.

 

 

 

Congeler dans l’emballage d’origine.

Fruits de mer

 

 

 

 

 

 

 

 

 

Crevettes (crues)

1-2 Jours

12 Mois

Congeler l’emballage dans un récipient

 

 

 

hermétique.

Crabe

3-5 Jours

10 Mois

 

 

 

 

 

Poisson ou fruits de

2-3 Jours

3 Mois

 

mer cuisinés

 

 

 

 

 

 

 

VIANDE

 

 

 

 

 

 

 

Fraîche, crue

 

 

 

 

 

 

 

Côtelettes

2-4 Jours

6-12 Mois

Vérifier la date limite d’utilisation. Conserver

 

 

 

dans la partie la plus froide du réfrigérateur

Hachée

1 Jour

3-4 mois

dans l’emballage d’origine.

 

 

 

Rôti

2-4 Jours

6-12 Mois

Utiliser un récipient hermétique pour la

 

 

 

Bacon

1-2 semaines

1-2 Mois

congélation. Température de réfrigération re-

 

 

 

commandée de 0,5à 2et température de

Saucisses

1-2 Jours

1-2 Mois

 

 

 

congélation recommandée de -18à -16.

Steak

2-4 Jours

6-9 Mois

Volaille

1 Jour

12 Mois

 

 

 

 

 

Viande froide

3-5 Jours

1 mois

 

 

 

 

 

Cuisinée

 

 

 

 

 

 

 

Viande

2-3 Jours

2-3 Mois

Vérifier la date limite d’utilisation. Conserver

 

 

 

dans la partie la plus froide du réfrigérateur

Volaille

2-3 Jours

4-5 mois

dans l’emballage d’origine. Utiliser un récipi-

 

 

 

Jambon

1-2 semaines

1-2 Mois

ent hermétique pour la congélation.

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry

(Pages jaunes : réponses aux réponses prévisibles des consommateurs au sujet de la viande et de la volaille). American Meat Institute Food Marketing Institute. 1999. The food keeper (La conservation des aliments). Food Marketing Institute, Washington, D.C. Freeland- Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation (Les bases de la preparation des aliments), 6ème edition, Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home (Conserver des aliments chez soi). Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly (Respectez la chaîne du froid ! Réfrigérez rapidement les aliments). National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely (Les bases de la manipulation sûre des aliments). U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RFG237AARS user manual Poissons ET Fruits DE MER

RFG237AARS specifications

The Samsung RFG237AARS is a sophisticated refrigerator model that has carved out a niche for itself in the competitive landscape of home appliances. This stainless steel French door refrigerator is not just pragmatically designed, but it also offers a plethora of features and technologies that cater to the modern household's needs.

One of the standout features of the RFG237AARS is its spacious interior, providing a generous amount of storage space to accommodate a variety of groceries and food items. The fridge features adjustable shelves that allow users to customize the interior layout according to their needs. With a total capacity of 23 cubic feet, it offers ample space for both fresh and frozen items, making organization hassle-free and efficient.

The refrigerator is equipped with Samsung's Twin Cooling Plus technology, which utilizes dual evaporators to maintain optimal humidity levels in both the refrigerator and freezer compartments. This ensures that food stays fresher for longer and prevents the mixing of odors, a common concern with refrigerators that use a single evaporator system. The result is an enhanced preservation of flavors and textures in your food.

Additionally, the RFG237AARS features an external ice and water dispenser that is both convenient and practical for daily use. The ice maker produces a steady supply of ice, perfect for entertaining or everyday hydration needs. The water filtration system is also noteworthy, as it provides clean, crisp water straight from the dispenser, eliminating the need for bottled water.

Energy efficiency is another highlight of this Samsung model. It is Energy Star rated, which signifies that it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency. This not only helps in reducing electricity bills but also contributes to a more sustainable lifestyle.

The design of the RFG237AARS is both stylish and functional, featuring a sleek stainless steel finish that complements any kitchen decor. The ergonomic handles and simple digital control panel enhance user experience, allowing for easy adjustments to temperature settings and other functions.

In conclusion, the Samsung RFG237AARS is a well-rounded refrigerator that combines modern technology, ample storage space, and energy efficiency in a stylish package. Its innovative features make it a popular choice for families looking to enhance their kitchen while keeping their food fresh and organized.