Samsung RS2644SL, RS2545SH CoolSelect ZoneTM Drawer GUIDE, “Quick Cool” Button, “Thaw” Button

Models: RS2777SL RS2622SW RS2666SL RS2644SW RS2644SL RS2666SW RS2544SL RS2545SH

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CoolSelect ZoneTM Drawer GUIDE

CoolSelect ZoneTM Drawer GUIDE

“Quick Cool” Button

You can use the Quick Cool feature with the CoolSelect ZoneTM.

“Quick Cool” allows 1~3 canned beverages to cool within 60 min.

To cancel this option, press the “Quick Cool” button again.

CoolSelect ZoneTM returns to the previous temperature.

When “Quick Cool” ends, it returns to the “Cool” temperature set- ting.

Depending on the beverages, the cool-down time may vary.

NOTE

For “Quick Cool” option, the food stored in the CoolSelect ZoneTM Drawer should be removed.

NOTE

“Thaw” Button

Drips loss and quality deterioration of meats reduces the fresh-

ness of foods.

After “Thaw” is selected, warm and cold air is alternately sup- plied into the CoolSelect ZoneTM Drawer .

Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially, keeping the meat partially frozen.

When “Thaw” ends, the CoolSelect ZoneTM displayreturns to “chill” condition.

When “Thaw” ends, meats are in a half-frozen state so it is easy to cut them for cooking.

To cancel this option, press any button except “Thaw”.

The approximate thawing times of meat and fish are shown below. (Based on 1inch thickness)

Thaw Time

4 hours

6 hours

10 hours

12 hours

 

 

 

 

 

Weight

0.8 lb

1.3 lb

1.7 lb

2.2 lb

 

 

 

 

 

Depending on the size and thickness of the meat and fish, the thawing time may vary.

NOTE

The above chart represents the total weight of food in the CoolSelect ZoneTM Drawer.

 

Ex) The total thawing time for 1.3 lb frozen beef and 0.8 lb frozen chicken will be 10 hours.

With the “Thaw” option selected, food stored in the CoolSelect ZoneTM Drawer should be removed.

NOTE

OPERATING INSTRUCTIONS

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Samsung RS2644SL, RS2545SH CoolSelect ZoneTM Drawer GUIDE, “Quick Cool” Button, “Thaw” Button, Operating Instructions