5.Controlling the Temperature
Using the CoolSelect Zone™ Drawer
The CoolSelect Zone™ Drawer is designed to make your busy life just a little bit easier.
1.Fresh Meat
•When “Fresh Meat” is selected on the CoolSelect Zone™ Drawer. A temperature of 3°C enables faster ripening and the temperature is periodically set to
2.0 Zone
•When “0 Zone” is selected, the temperature of the CoolSelect Zone™ Drawer is kept at 0°C, regardless of the overall temperature setting of the refrigerator. This feature also helps keep meat or fish fresh for longer.
3.Thaw
•When “Thaw” is selected, warm and cold air is alternately blown into the CoolSelect Zone™ Drawer. Depending on the weight of the frozen food, you can select a 4 hrs, 6 hrs, 10 hrs, and 12 hrs thawing time.
When “Thaw” ends, food is in a
In addition, when “Thaw” ends, the CoolSelect Zone™ Drawer returns to the original “0 Zone” condition. To cancel this function mid- cycle, just press any button besides “Thaw”.
Here are the approximate thawing times of meat and fish by weight (and based on a 25.4mm (1in.) thickness). This chart represents the total weight of food in the CoolSelect Zone™ Drawer.
THAW TIME | 4hours | 6hours | 10hours | 12hours | |
WEIGHT | 363g (0.8Ib) | 590g | 771g | 1000g | |
(1.3lb) | (1.7lb) | (2.2lb) | |||
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4.Quick Cool
•You can use the “Quick Cool” operation with the CoolSelect Zone™ Drawer to quickly cool 1~3 canned beverages in about an hour. When the “Quick Cool” process ends, the CoolSelect Zone™ Drawer automatically returns to the previously set temperature.
To cancel this operation, press the Quick Cool button again and the CoolSelect Zone™ Drawer returns to the previously set temperature.
5.Cool
•When “Cool” is selected, the temperature in the CoolSelect Zone™ Drawer will be the same as the overall temperature setting of the refrigerator.
The drawer digital panel shows the same temperature as that of the refrigerator display panel. Since the “Cool” function mimics the refrigerator temperature, you have extra general storage space.
Depending on the size and thickness of the meat or fish, thawing times may vary.
When “Thaw” is in operation, any items that you do not want affected should be moved out of the drawer.
POLARIS
2012.1.9 11:23:17AM