Henny Penny | Model |
| 14. | Blast chilling, low side air temperature limit, when using | |||
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| the Frigiprobe, in step 12 of this section. Press the Alarm | |||
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| button 14 times and the low side air temperature, at which |
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| the compressor cycles on and off, will show in the display. |
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| This temperature is used in preventing the product from |
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| freezing, while in the chilling mode, which is described in |
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| step 12. |
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| The factory setting is |
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| maximum setting of 32ºF (0ºC), and a minimum setting of |
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| 15. | Blast chilling, high side air temperature limit, when using | |
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| the Frigiprobe, in step 12 of this section. Press the Alarm |
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| button 15 times and the high side air temperature, at which |
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| the compressor cycles on and off, will show in the display. |
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| This temperature is used in preventing the product from |
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| freezing, while in the chilling mode, which is described in |
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| step 12. |
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| The factory setting is 32ºF (0ºC), but can be changed to a |
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| maximum setting of 50ºF (10ºC), and a minimum setting of |
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| 23ºF |
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| 16. | Frigiprobe, end of cycle temperature setting. Press the | |
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| Alarm button 16 times, and the temperature at which ends |
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| the food probe cycle and starts the hold cycle, will show in |
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| the display. |
The factory setting is 39ºF (4ºC), but can be changed to a maximum setting of 50ºF (10ºC), and a minimum setting of 32ºF (0ºC), by using the Up and Down buttons.
NOTE
The maximum settings for U.S.A. is 39ºF (4ºC), and for
England is 37ºF (3ºC).
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