Henny Penny BCC/BCR-175, BCC/BCR-140, BFR/BCR-350 Blast Chiller, Features, Proper Care, Assistance

Henny PennyModel BCC/BCR-140, BCC/BCR-175, BFR/BCR-350

	SECTION 1. INTRODUCTION
1-1. BLAST CHILLER/	The Henny Penny Blast Chiller are designed to carry out fast
	refrigeration of food products. The units are electronically con-
	trolled for easy use and for consistent operation. The
	BCC/BCR-140, will chill up to 140 lbs (65 kg) of product, the
	BCC/BCR-175 will chill up to 175 lbs (80 kg), and the BCR-350
	will chill up to 350 lbs (160 kg) of product. The BFR-350 chills
	and freezes up to 350 lbs. (160 kg) of product.
1-2. FEATURES	•	Interior and Exterior made of 304 Stainless Steel
	•	Electronic Controls with Self Diagnostics
	•	Manual De-icing of the Interior by Electrical Heater
	•	Multi-Sensored Frigiprobe food probe
	•	Easily Maintained
	•	The BCC-140 and BCC-175 have water cooled
		condensing units
	•	The BCR-140, BCR-175, and BCR-350 are shipped
		without condensing units
	•	HACCP Printer capabilities
	•	The BCC/BCR-140 and 175 can use the combi, MOR-20
	•	The BFR and BCR-350 can use the combi, MOR-40
1-3. PROPER CARE	As in any unit of food service equipment, the Blast Chiller does
	require care and maintenance. Suggestions for the proper care and
	maintenance are contained in this manual.
	The conscientious use of the recommended procedures,
	coupled with regular maintenance, will result in few repairs to
	the equipment. When such repairs are required, they may be
	accomplished by following the repair steps contained in this
	manual.
1-4. ASSISTANCE	Should you require outside assistance, just call your local
	independent distributor maintained by Henny Penny Corporation.

In addition, feel free to contact our corporate headquarters in

Eaton, Ohio. Dial 800-417-8405 toll free, or 937-417-8405.

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