Controlling the Refrigerator Temperature
EN
When setting the refrigerator temperature, you must take into account the following factors:
◆ The amount of food to be stored
◆ The temperature of the room in which the fridge/freezer is placed
To store... | Then set the temperature to... |
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A large amount of food | COLDER |
(refrigerator full) |
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An average amount of food | Between COLDER and COLD |
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A small amount of food | COLD |
(refrigerator relatively empty) |
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➢Depending on the room temperature, you may need to turn the refrigerator up or down slightly. If it is very low
set the refrigerator temperature to COLD.
➢In case of being much foods in fresh food compartment, specially in summer, turn the freezer temperature dial to "QUICK COOLING" to direct more cold air into the fresh food compartment and the refrigerator temperature dial to "6~7". Setting at "QUICK FREEZING" fresh food compartment will not be cold enough.
Put the freezer compartment in "WINTER" when the ambient temperature drops below 10˚c, and turn the refrigerator dial to "4~5".
Storing Food
Follow the recommendations below when storing food in the refrigerator.
1 Put food in containers with lids or in plastic bags or cover it with plastic film to prevent:
◆ The food from drying up
◆ Smells from permeating other items of food
2 Allow hot food or drinks to cool before placing them in the refrigerator.
3Leave sufficient room between the items and in front of the ventilation slots to enable the cool air to circulate freely.
4Try and maintain easy access to the temperature dial in case you need to adjust the temperature.
5If you have washed any fruit or vegetables, dry them before storing them in the vegetable bin.
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