- Freezer -
COLDER:
When storing large quantities of foods to be frozen, or to produce ice quickly.
• Adjust the temperature control to the "COLDER"position.
COLDER to COLD:
When using MID range.
• Adjust the temperature control to the halfway position between COLDER and COLD.
COLD:
When storing a small quantity of food to be frozen.
• Adjust the temperature control to the COLD position.
- Fridge - |
| • You must empty the refrigerator before adjusting the |
| Caution | vacation position. |
|
|
Vacation
● If you are going on a long vacation or business trip or you do not need to use the refrigerator, adjust the temperature control to the “VACATION” position.
● The refrigerator is switched off but the freezer remains on.
COLDER:
When storing large quantities of food to be refrigerated or temperature is not cold enough.
• Adjust the temperature control to the "COLDER" position.
COLDER to COLD:
When using MID range.
• Adjust the temperature control to the halfway position between COLDER and COLD.
COLD:
When the food refrigerated is frozen, or there is a small quantity of food.
• Adjust the temperature control to the COLD position.
7