Auto defrosting guide
Follow the instructions below when defrosting different types of food.
CATEGORY | PROCEDURE | STANDARD | |
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Roast Beef, | Start with the food placed fat side down. After each stage, |
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turn the food over and shield any warm portions with narrow | |||
Pork | |||
strips of aluminum foil. |
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| After each stage, rearrange the food. If there are any warm or |
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Steaks, | thawed portions of food, shield them with narrow flat pieces | ||
Chops, Fish | of aluminum foil. Remove any pieces of food that are nearly | ||
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| defrosted. Let stand, covered, for |
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Ground Meat | After each stage, remove any pieces of food that are nearly | ||
defrosted. Let stand, covered with foil, for | |||
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| Remove giblets before defrosting poultry. Start defrosting |
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| with the breast side down. After the first stage, turn the |
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Whole | chicken over and shield any warm portions with narrow strips | ||
Chicken | of aluminum foil. After the second stage, again shield any | ||
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| warm portions with narrow strips of aluminum foil. Let stand, |
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| covered, for |
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Chicken | After each stage, rearrange or remove any pieces of food that | ||
Pieces | are nearly defrosted. Let stand for | ||
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| Arrange rolls in a circle horizontally on kitchen paper in the |
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Bread | middle of turntable. | ||
| Turn over after half of defrosting time. |
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04 OPERATING THE OVEN