Auto defrosting table
Follow the instructions below when defrosting different types of food.
FOOD | AMOUNT | PROCEDURE | |
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| Start with the food placed fat side down. After each | |
Roast Beef, | stage, turn the food over and shield any warm | ||
Pork | portions with narrow strips of aluminum foil. Let | ||
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| stand, covered for | |
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| After each stage, rearrange the food. If there are any | |
Steaks, Chops, |
| warm or thawed portions of food, shield them with | |
narrow, flat pieces of aluminum foil. Remove any | |||
Fish | |||
| pieces of food that are nearly defrosted. Let stand, | ||
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| covered for | |
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| After each stage, remove any pieces of food that are | |
Ground Meat | nearly defrosted. Let stand, covered with foil for | ||
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| minutes. | |
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| Remove giblets before freezing poultry. Start | |
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| defrosting with the breast side down. After the first | |
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| stage, turn the chicken over and shield any warm | |
Whole Chicken | portions with narrow strips of aluminum foil. After the | ||
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| second stage, again shield any warm portions with | |
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| narrow strips of aluminum foil. Let stand, covered for | |
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| After each stage, rearrange or remove any pieces of | |
Chicken Pieces | food that are nearly defrosted. Let stand for | ||
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| minutes. | |
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| Arrange the rolls in a circle on kitchen paper in the | |
Bread | middle of the turntable | ||
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| Turn over halfway through the defrosting time. | |
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Check the food when you hear the oven signal. After the final stage, small sections may still be icy; let them stand to continue the thawing process. Do not defrost until all ice crystals have thawed. Shielding roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food.
22_ using your microwave oven
