Samsung SMH8165STG user manual cooking guide, Food, Cooking Time/Power Level, Instructions

Cooking poultry

Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that are starting to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

FOOD	COOKING TIME/POWER LEVEL	INSTRUCTIONS
Whole chicken	Cooking Time: 6-10 min./lb.	Place the chicken breast-side
Up to 4 lbs.	180 °F dark meat	down on the roasting rack.
	170 °F light meat	Cover with wax paper. Turn over
		half way through cooking. Cook
	Power Level:
		until the juices run clear and the
	Medium High (7).
		meat near the bone is no longer
		pink. Let stand for 5-10 minutes.
Chicken pieces	Cooking Time: 6-10 min./lb.	Place the chicken bone-side
Up to 2 lbs.	180 °F dark meat	down on the dish, with the
	170 °F light meat	thickest portions towards the
		outside of the dish. Cover with
	Power Level:
		wax paper. Turn over halfway
	Medium High (7).
		through the cooking process.
		Cook until the juices run clear
		and the meat near the bone is
		no longer pink. Let stand for 5-
		10 minutes.

Cooking seafood

Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not overcook fish; check it after the minimum cook time.

FOOD	COOKING TIME/POWER LEVEL	INSTRUCTIONS
Tuna steaks and	Cooking Time:	Arrange the steaks on a roasting
salmon steaks	7-11 min. / lb.	rack with the meaty portions
Up to 1.5 lbs.		towards the outside of the rack.
	Power Level:
		Cover with wax paper. Turn them
	Medium-High (7).
		over when the cooking time is
		halfway through. Cook until the
		fish flakes easily with a fork. Let
		stand for 3-5 minutes.
Fillets	Cooking Time:	Arrange the fillets in a baking
Up to 1.5 lbs.	4-8 min. / lb	dish, tucking any thin pieces
		under. Cover with wax paper.
	Power Level:
		If the fillets are thicker than ½“,
	Medium-High (7).
		turn them over when the cook
		time is halfway. Cook until the
		fish flakes easily with a fork. Let
		stand for 2-3 minutes.
Shrimp	Cooking Time:	Arrange the shrimp in a baking
Up to 1.5 lbs.	4-6½ min. / lb.	dish without overlapping or
		layering them. Cover with wax
	Power Level:
		paper. Cook until firm and
	Medium-High (7).
		opaque, stirring 2 or 3 times. Let
		stand for 5 minutes.

32_ cooking guide