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Warm potato salad
•2 lbs. small red potatoes, cut into
•4 slices bacon (uncooked), cut into
•¼ cup chopped onion
•2 tsp. sugar
•1 tsp. salt
•1 tsp. flour
•½ tsp. celery seed
•1/8 tsp. pepper
•2½ Tbs. apple cider vinegar
1.In a
2.In a medium bowl, cook bacon at High until crisp
3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender
4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils
Makes 6 servings.
Black bean soup
•1 cup chopped onion
•1 clove garlic, minced
•2 cans (15 oz. each) black beans, drained
•1 can
•1 can
•1 can
•1 can (4 oz.) chopped green chilies
•
1.Place onion and garlic in a
2.Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.
3.Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
05 COOKING INSTRUCTIONS
Cooking instructions _35