cookware guide _31
03COOkWAREGUIDE
cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the

food without being reflected or absorbed by the dish.

It is important to choose the correct cookware, therefore look for cookware that is

marked microwave-safe.

The following table lists various types of cookware and indicates if and how they

should be used in a microwave oven.

mICROWAVE-SAFEUTENSILS

If you are not sure whether an item is microwave-safe or not, you can perform the following simple test:
1. Place 1 cup of water (in a glass-measuring cup) inside your oven
next to the item to be tested.
2. Press the Add 30 sec. button twice to heat them both for one
minute at high power.
After one minute, the water should be warm and the item you are testing
should be cool. If the dish is warm, then it is absorbing microwave
energy and is not microwave-safe.
CookwAre miCrowAve-sAFe Comments
Aluminumfoil 3 7 Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if too
much foil is used.
browningplate 3Do not preheat for more than eight minutes.
Ceramic,porcelain,and
stoneware
3Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless
decorated with a metal trim.
Disposablepolyester
cardboard
3Some frozen foods are packaged in these
materials.
Fast-foodpackaging
Polystyrene cups/containers 3Can be used to warm food. Overheating may
cause the polystyrene to melt.
Paper bags or newspaper 7May catch fire.
Recycled paper or metal
trims
7May cause arcing.
Glassware
Oven-to-table ware 3Can be used, unless decorated with a metal
trim.
Fine glassware 3Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Glass jars 3Regular glass is too thin to be used in a
microwave, and can shatter.
3 : Recommended
3 7 : Use Caution
7 : Unsafe
SMH9187_XAA-03640A-01_EN.indd 31 2009-08-27 �� 11:21:38