Cómo Controlar la Temperatura del Freezer

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Al programar la temperatura del freezer se deben tener en cuenta los siguientes factores:

La cantidad de alimento que se va a congelar

La temperatura de la habitación en la que se encuentra el refrigerador/freezer

Para ....

Ponga la temperatura en ...

 

 

Grandes cantidades de alimentos

COLDER

(freezer lleno)

 

Hacer cubos de hielo

 

Congelar alimentos rápidamente

 

 

 

Guardar una cantidad media de alimentos

Entre COLDER y COLD

 

 

Guardar una pequeña cantidad de

COLD

alimentos (freezer relativamente vacío)

 

 

 

Dependiendo de la temperatura ambiente será necesario subir o bajar levemente la temperatura del freezer.

Cómo Congelar Alimentos

Al guardar alimentos en el freezer, siga las recomendaciones que se indican a continuación.

1 Guarde los alimentos en cantidades pequeñas o en porciones individuales, de este modo podrá descongelar sólo la cantidad que necesita.

2No vuelva a congelar alimentos que ya han sido congelados y

luego descongelados.

3Ponga los alimentos que va a congelar en envases con tapas o

en bolsas plásticas herméticas para freezer; saque el exceso de aire de las bolsas.

4 Respete el tiempo máximo de almacenaje indicado en los alimentos congelados preenvasados.

5 No ponga alimentos en las ranuras de ventilación.

6 Mantenga despejado el acceso al dial de temperatura en caso que necesite ajustarla

7Abra la puerta lo menos posible. Verifique que esté correctamente cerrada después de usarlo.

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