English
22
The Capture Menu ................................................................................................
Image Resolution .........................................................................................................
23
Image Quality ...............................................................................................................
Focus Zone ..................................................................................................................
EV Compensation ........................................................................................................
24
AEB ..............................................................................................................................
M-Burst Interval ............................................................................................................
White Balance ..............................................................................................................
25
ISO Speed ....................................................................................................................
AE Metering .................................................................................................................
26
Color .............................................................................................................................
Sharpness ....................................................................................................................
Saturation .....................................................................................................................
27
Contrast ........................................................................................................................
Setup ............................................................................................................................
Video Capture Menu .............................................................................................
28
Video Resolution ..........................................................................................................