Sanyo EM-S5002W Defrosting Chart, During Defrosting, Standing, Beef, Pork, Lamb, Poultry

DEFROSTING CHART

Item	During Defrosting	Standing
		Time
Beef
Ground Beef	Turn over. Remove defrosted portion.	5-10 minutes
Liver	Drain Liquid. Separate pieces.	10-15 minutes
Roasts	Turn over. Cover ends with foil.	20-40 minutes
Sirloin Steak	Turn over.	5-10 minutes
Rib or T-bone	Turn over.	10-20 minutes
Flank Steak	Turn over.	5-10 minutes
Stewing Meat	Break apart.	5-10 minutes
Pork
Ground Pork	Turn over. Remove defrosted portion.	5-10 minutes
Bacon	Defrost in original wrapper. Turn over.	3-5 minutes
Chops	Separate and turn over.	5-10 minutes
Ribs	Turn over.	10-20 minutes
Roasts	Turn over. Cover end with foil.	20-40 minutes
Lamb
Ground Lamb	Turn over. Remove defrosted portion.	5-10 minutes
Chops	Separate. Turn over.	5-10 minutes
Ribs	Turn over.	10-20 minutes
Roasts	Turn over. Cover end with foil.	20-40 minutes
Poultry
Chicken, whole	Turn over. Cover ends with foil. Rinse	15-30 minutes
	under cold water after defrosting.
Pieces	Separate. Turn over.	10-15 minutes
Cornish Hens	Turn over. Cover ends with foil. Rinse	15-30 minutes
	under cold water after defrosting.
Fish and Seafood
Crabmeat,	Break apart.	5-10 minutes
Shrimp
Fish Fillets	Turn over. Rearrange. Rinse under	5-10 minutes
	cold water to separate after defrosting.
Steaks	Turn over.	5-10 minutes
Scallops	Break apart. Remove defrosted seafood.	5-10 minutes

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